This hearty and delicious Crockpot Country Sausage And Bean Soup is the perfect comfort food for any occasion. With its rich flavors and easy preparation, this soup is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- The combination of country pork sausage and beans creates a flavorful and satisfying meal.
- This soup requires minimal prep time, making it ideal for busy weeknights or lazy weekends.
- It’s perfect for meal prep – you can make a big batch and enjoy it throughout the week.
Ingredient Notes:
- Chicken broth: Adds depth of flavor, use low-sodium for a healthier option.
- Black beans: Provide protein and fiber, can be substituted with kidney beans.
- Yellow onion: Adds sweetness and aroma to the soup, can be replaced with white onion.
- Country pork sausage: The star of the dish, opt for reduced-fat for a healthier version.
- Diced tomatoes: Adds acidity and texture to the soup, can use fresh tomatoes as well.
Step-by-Step Instructions:
- In a crockpot, combine chicken broth, hot water, black beans, onion, bay leaves, sugar, salt, pepper, and red pepper.
- Add sausage, tomatoes, chili powder, Worcestershire sauce, cumin, and Sriracha sauce.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with chopped basil.
Helpful Tips:
- For a spicier kick, add more Sriracha sauce.
- You can freeze leftovers for up to 3 months for a quick meal later on.
- Swap the sausage with ground turkey for a lighter option.
Expert Tips for the Best Results:
- Browning the sausage before adding it to the crockpot enhances its flavor.
- Stirring the soup halfway through cooking ensures all ingredients are well combined.
Serving Suggestions:
This soup pairs well with crusty bread, a side salad, or a glass of red wine for a cozy dinner.
Storage and Reheating Tips:
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until heated through.
Frequently Asked Questions:
- Can I use canned beans instead of dried beans? Yes, you can. Just rinse them before adding to the soup.
- Can I use other types of sausage? Absolutely, feel free to use your favorite sausage variety in this recipe.
- How can I make this soup vegetarian? Simply omit the sausage and use vegetable broth instead of chicken broth.
- Can I add more vegetables to this soup? Of course, feel free to add in carrots, celery, or bell peppers for added nutrition.
Conclusion:
Warm up with a bowl of this delicious Crockpot Country Sausage And Bean Soup and enjoy the comforting flavors it brings. Don’t forget to share your experience with us!
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Easy Crockpot Country Sausage And Bean Soup
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Description
This Easy Crockpot Country Sausage And Bean Soup is a hearty and flavorful dish perfect for chilly days. With a blend of country pork sausage, black beans, and aromatic spices, this soup is sure to warm you up from the inside out.
Ingredients
Units
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Main Ingredients:
- 3 1/2 cups chicken broth (low sodium)
- 1/2 cup hot water
- 1 cup black beans (dried, rinsed)
- 1 cup yellow onion (chopped)
- 2 bay leaves
- 1 tablespoon sugar
- Salt and pepper (to taste)
- 1/4 teaspoon ground red pepper
- 4 links country pork sausage (reduced-fat)
- 2 cups diced tomatoes
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoon ground cumin
- 1 teaspoon Sriracha sauce
- 2 leaves basil (chopped, for garnish)
Instructions
- Prepare Ingredients: Rinse the black beans and chop the yellow onion.
- Cook Sausage: In a skillet, brown the country pork sausage. Drain excess fat.
- Crockpot Assembly: In a crockpot, combine all ingredients including the cooked sausage.
- Cook: Cover and cook on low for 6-8 hours until beans are tender.
- Serve: Remove bay leaves, garnish with chopped basil, and serve hot.
Notes
- This soup can be topped with sour cream or shredded cheese for added richness.
- Feel free to adjust the spice level by increasing or decreasing the amount of red pepper and Sriracha sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 275 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 40 mg