Name: Asian Steak Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound ribeye steak (cut into 1-inch bite-size pieces); 1 tablespoon soy sauce (low sodium); 1 tablespoon hoisin sauce; 2 teaspoons sweet soy sauce; ½ teaspoon black pepper (coarsely ground); 1 teaspoon cornstarch; ½ teaspoon baking soda; 2 tablespoons hoisin sauce; 1 tablespoon soy sauce (low sodium); 1 teaspoon honey; 1 teaspoon chili garlic sauce (such as sambal oelek); 2 tablespoon water

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Asian Steak Bites are a delicious and flavorful dish that is perfect for any occasion. These bite-sized pieces of ribeye steak are marinated in a savory and sweet sauce, making them a crowd-pleaser at any gathering.

Why You’ll Love This Recipe?

The marinade infuses the steak with rich flavors, making each bite incredibly tasty.
The quick and easy prep time makes this dish perfect for busy weeknights or meal prep.
The versatility of this dish allows you to serve it as an appetizer, main dish, or even as a topping for salads or rice bowls.

Ingredient Notes:

Marinade

Ribeye steak (cut into bite-size pieces)
Soy sauce (low sodium)
Hoisin sauce
Sweet soy sauce
Black pepper
Cornstarch
Baking soda

Sauce

Hoisin sauce
Soy sauce (low sodium)
Honey
Chili garlic sauce
Water

Step-by-Step Instructions based on Marinade:

Cut the ribeye steak into bite-sized pieces.
In a bowl, mix together soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, and baking soda.
Add the steak pieces to the marinade, ensuring they are well coated.
Let the steak marinate for at least 30 minutes.

Helpful Tips:

For a spicier kick, increase the amount of chili garlic sauce in the marinade.
Marinate the steak for longer for a more intense flavor.
Substitute the ribeye steak with sirloin or flank steak if desired.

Expert Tips for the Best Results:

Sear the steak bites in a hot skillet for a crispy exterior and juicy interior.
Cook the steak to your desired level of doneness for the best texture and taste.
Garnish with sesame seeds and green onions for added flavor and visual appeal.

Serving Suggestions:

Serve these Asian Steak Bites with steamed rice, stir-fried vegetables, or a side salad. Pair them with a refreshing cucumber salad or a cold beer for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the steak bites in a skillet over medium heat until warmed through.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?
Yes, you can use sirloin or flank steak as a substitute for ribeye.
How long should I marinate the steak for?
Marinate the steak for at least 30 minutes, but overnight for the best results.
Can I grill the steak instead of pan-searing?
Yes, grilling the steak bites will add a smoky flavor to the dish.
How can I make the dish less spicy?
Reduce the amount of chili garlic sauce in the marinade for a milder version.

Conclusion:

Asian Steak Bites are a delicious and versatile dish that is sure to impress your family and friends. Try this recipe today and enjoy the bold flavors and tender steak bites. Don’t forget to share your feedback with us!

Asian Steak Bites

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Author: Emily
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Yield: 4 servings 1x
Category: Main-course
Method: Stovetop
Cuisine: Asian

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Description

Tender and flavorful Asian Steak Bites marinated in a savory blend of soy sauce and hoisin sauce, cooked to perfection and served with a delicious hoisin-based sauce.

Instructions

Marinade the steak: Combine soy sauce, hoisin sauce, sweet soy sauce, black pepper, cornstarch, and baking soda. Add steak pieces, mix well, and marinate for at least 30 minutes.
Make the sauce: Mix hoisin sauce, soy sauce, honey, chili garlic sauce, and water in a bowl.
Cook the steak: Heat a skillet over high heat, cook the marinated steak bites for a few minutes until browned and cooked through.
Serve: Drizzle the sauce over the cooked steak bites and enjoy!