Name: Italian Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound ground beef (extra lean); 1 small onion (chopped or shredded); 2 cloves garlic (minced); 1 tablespoon Italian seasoning; 1 large egg; ½ teaspoon salt; ¼ teaspoon pepper; ⅓ cup Parmesan cheese (grated); 2 tablespoon olive oil; 1 medium onion (chopped); 2 medium carrots (diced); 3 stalks celery (chopped); 3 cloves garlic (minced); 4 cup beef broth (low sodium); 2 cups water; 29 ounce diced tomatoes (1 large can); 29 ounce cannellini beans (drained and rinsed); 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 tablespoon Italian seasoning; ⅓ cup Parmesan cheese (for sprinkling over the top)

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Italian Meatball Soup is a hearty and flavorful dish that is perfect for any occasion. This comforting soup is filled with tender meatballs, vegetables, and Italian seasonings, making it a delicious and satisfying meal.

Why You’ll Love This Recipe?

The combination of juicy meatballs and savory broth creates a rich and comforting flavor profile.
This recipe is quick and easy to make, perfect for busy weeknights or meal prep.
The soup is versatile and can be customized with your favorite vegetables or herbs.

Ingredient Notes:

Meatballs

Ground beef (extra lean) for the meatballs provides a rich flavor.
Onion and garlic add depth and aroma to the meatballs.
Italian seasoning and Parmesan cheese give the meatballs an authentic Italian taste.

Soup

Olive oil is used for sautéing the vegetables and adding richness to the soup.
Carrots, celery, and onion create a flavorful base for the soup.
Beef broth and diced tomatoes form the hearty broth of the soup.
Cannellini beans add protein and texture to the dish.
Italian seasoning and Parmesan cheese enhance the overall flavor of the soup.

Step-by-Step Instructions:

In a bowl, mix ground beef, onion, garlic, Italian seasoning, egg, salt, pepper, and Parmesan cheese to form meatballs.
Brown the meatballs in a skillet and set aside.
In a large pot, sauté onion, carrots, celery, and garlic in olive oil.
Add beef broth, water, diced tomatoes, cannellini beans, and seasonings to the pot.
Simmer the soup, then add the meatballs and cook until heated through.
Serve the soup garnished with Parmesan cheese.

Helpful Tips:

For a leaner option, use ground turkey instead of beef.
Add a splash of red wine for extra depth of flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a mix of ground beef and pork for a more flavorful meatball.
Let the soup simmer for at least 30 minutes to allow the flavors to meld.

Serving Suggestions:

Italian Meatball Soup pairs well with crusty bread, a side salad, or a glass of red wine.

Storage and Reheating Tips:

To store, let the soup cool completely before transferring it to an airtight container. Reheat gently on the stovetop or in the microwave.

Frequently Asked Questions:

Can I freeze this soup?

Yes, the soup can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Can I use store-bought meatballs?

You can use pre-made meatballs, but homemade ones will have better flavor.

Can I substitute the beans?

Chickpeas or kidney beans can be used instead of cannellini beans.

Can I make this soup in a slow cooker?

Yes, you can cook the soup on low for 6-8 hours in a slow cooker.

Conclusion:

Italian Meatball Soup is a comforting and delicious dish that is sure to become a family favorite. With its rich flavors and easy preparation, this soup is perfect for any occasion. Try making it today and enjoy a bowl of warmth and goodness!