Easy Cosmic Brownies | RecipeCoo

Easy Cosmic Brownies

Indulge in the rich and fudgy goodness of Easy Cosmic Brownies! These delicious treats are not only a crowd-pleaser but also a breeze to whip up, making them perfect for any occasion.

Why You’ll Love This Recipe?

  1. Rich chocolate flavor that melts in your mouth.
  2. Quick and easy prep time, perfect for busy schedules.
  3. Ideal for meal prepping and satisfying your sweet cravings.

Ingredient Notes:

For The Brownies: unsalted butter, granulated sugar, large eggs, vanilla extract, unsweetened cocoa powder, all-purpose flour, salt, baking powder.
For The Chocolate Ganache: heavy cream, semi-sweet chocolate chips.
For The Topping: candy-coated chocolate pieces (like mini M&M’s).

Step-by-Step Instructions based on For The Brownies:

  1. Preheat the oven to 350°F and grease a baking pan.
  2. Mix melted butter and sugar, then add eggs and vanilla.
  3. Stir in cocoa powder, flour, salt, and baking powder.
  4. Pour the batter into the pan and bake for 20-25 minutes.

Helpful Tips:

  • Use high-quality chocolate for a richer flavor.
  • Allow the brownies to cool completely before adding the ganache and toppings.
  • Substitute candy-coated chocolate pieces with your favorite sprinkles for a different twist.

Expert Tips for the Best Results:

  1. Use room temperature eggs for a smoother batter.
  2. Sift the cocoa powder to avoid lumps in the brownies.
  3. Chill the brownies in the fridge before cutting for clean slices.

Serving Suggestions:

Pair these cosmic brownies with a glass of cold milk or a scoop of vanilla ice cream for the ultimate indulgence.

Easy Cosmic Brownies

Storage and Reheating Tips:

Store leftover brownies in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds or warm in the oven at a low temperature.

Frequently Asked Questions:

  1. Can I use dark chocolate instead of semi-sweet? Yes, adjust the sugar content based on your preference.
  2. How do I prevent the brownies from sticking to the pan? Grease the pan well or use parchment paper.
  3. Can I freeze these brownies? Yes, wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
  4. Can I add nuts to the brownies? Absolutely, chopped nuts like walnuts or pecans would be a great addition.

Conclusion:

Treat yourself and your loved ones to these Easy Cosmic Brownies for a delightful dessert experience. Don’t forget to share your feedback and enjoy every fudgy bite!

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Easy Cosmic Brownies

Easy Cosmic Brownies

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 brownies 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these rich, fudgy Easy Cosmic Brownies topped with colorful candy-coated chocolates. They are a simple and delightful treat for any occasion.


Ingredients

Units Scale

For The Brownies

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For The Chocolate Ganache

  • 1/2 cup heavy cream
  • 1 1/2 cups semi-sweet chocolate chips

For The Topping

  • 1/3 cup candy-coated chocolate pieces (like mini M&M’s)

Instructions

  1. Prepare the Brownies: Mix melted butter, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder. Pour into a greased pan and bake.
  2. Make the Chocolate Ganache: Heat cream until hot, then pour over chocolate chips. Stir until smooth.
  3. Assemble the Brownies: Pour ganache over cooled brownies and top with candy-coated chocolates.

Notes

  • You can customize the toppings by adding nuts or sprinkles.
  • Allow the brownies to cool completely before cutting to get clean slices.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250 kcal
  • Sugar: 17 g
  • Sodium: 90 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 45 mg
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