Looking for a delicious and easy meal idea? Look no further than these Beef Burritos! Packed with flavorful beef, beans, rice, and cheese, these burritos are perfect for a quick weeknight dinner or meal prep for the week ahead.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned beef, beans, and cheese creates a mouthwatering flavor profile.
- Quick prep time: With simple ingredients and straightforward steps, you can have these burritos on the table in no time.
- Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient grab-and-go meal option.
Ingredient Notes:
For the Beef Filling:
- Ground beef: Adds protein and richness to the filling.
- Onion and garlic: Provide depth of flavor.
- Taco seasoning: Infuses the beef with classic Mexican flavors.
- Water, black beans, cooked rice, and cheese: Round out the filling with texture and taste.
For the Burritos:
- Flour tortillas: Serve as the base for wrapping up the filling.
- Salsa, sour cream, avocado, cilantro, and lime: Offer freshness and zing to complement the burritos.
Step-by-Step Instructions:
- In a skillet, brown the ground beef with onion and garlic.
- Stir in taco seasoning and water, simmer until thickened.
- Add black beans, cooked rice, and cheese, mix well.
- Spoon filling onto tortillas, add salsa, sour cream, avocado, and cilantro.
- Roll up burritos, serve with lime wedges.
Helpful Tips:
- Customize the filling with your favorite ingredients like bell peppers or corn.
- Use whole wheat or corn tortillas for a healthier twist.
- Store leftover filling separately from the tortillas to prevent sogginess.
Expert Tips for the Best Results:
- Use freshly grated cheese for better meltability.
- Warm tortillas before assembling the burritos for easier rolling.
- Let the filling cool slightly before assembling to prevent soggy tortillas.
Serving Suggestions:
Pair these Beef Burritos with a side of Mexican rice, chips, and guacamole for a complete meal. Serve with a cold beer or margarita for a refreshing drink option.
Storage and Reheating Tips:
To store leftovers, wrap burritos tightly in foil and refrigerate for up to 3 days. To reheat, bake in the oven at 350°F for 15-20 minutes or microwave on high for 2-3 minutes.
Frequently Asked Questions:
- Can I freeze these burritos? Yes, wrap individually in foil and freeze for up to 3 months.
- Can I use ground turkey instead of beef? Yes, ground turkey is a great lean alternative.
- How can I make these burritos spicier? Add diced jalapeños or hot sauce to the filling.
- Are these burritos gluten-free? Use gluten-free tortillas to make this recipe gluten-free.
Conclusion:
These Beef Burritos are a crowd-pleaser that is sure to become a regular in your meal rotation. Try them out and let us know how you liked them! Enjoy!
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Beef Burrito
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Beef Burrito recipe combines seasoned ground beef, black beans, rice, and cheese wrapped in a flour tortilla. Top it off with salsa, sour cream, avocado, and cilantro for a delicious and satisfying meal.
Ingredients
For the Beef Filling:
- 1 pound ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 ounce taco seasoning (1 packet or homemade seasoning)
- 1/2 cup water
- 15 ounces black beans (drained and rinsed)
- 1 cup cooked rice
- 1 cup cheddar (shredded, or Monterey Jack cheese)
For the Burritos:
- 4 large flour tortillas
- 1 cup salsa (or pico de gallo)
- 1 cup sour cream
- 1 avocado (sliced)
- fresh cilantro (chopped (for garnish))
- lime wedges (for serving)
Instructions
- Cook Beef Filling: In a skillet, cook ground beef, onion, and garlic until beef is browned. Add taco seasoning, water, black beans, and rice. Cook until heated through.
- Assemble Burritos: Place a portion of the beef filling on a tortilla, top with cheese, salsa, sour cream, avocado, and cilantro. Roll up the burrito, tucking in the sides.
- Serve: Garnish with more salsa, sour cream, and cilantro. Serve with lime wedges on the side.
Notes
- You can customize the filling with your favorite ingredients like bell peppers, corn, or jalapenos.
- For a vegetarian option, substitute the ground beef with plant-based protein or extra vegetables.
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg