Looking for a delicious and versatile bread to accompany your favorite dishes? Look no further than this homemade naan recipe! With its soft texture, buttery flavor, and easy preparation, this naan is perfect for any meal or occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of yogurt, olive oil, and butter creates a rich and flavorful naan that pairs perfectly with a variety of dishes.
- Quick prep time: With simple ingredients and straightforward instructions, you can have freshly baked naan on the table in no time.
- Perfect for meal prep: Make a batch of naan ahead of time and store it in the freezer for a quick and convenient side dish.
Ingredient Notes:
For Dough:
- Active dry yeast: Helps the dough rise and gives the naan its airy texture.
- Sugar: Feeds the yeast and adds a touch of sweetness.
- Water (lukewarm): Activates the yeast and helps bind the ingredients together.
- Vegetable oil: Adds moisture and softness to the dough.
- Egg: Provides structure and richness to the naan.
- Yogurt (plain): Tenderizes the dough and adds a slight tanginess.
- All-purpose flour: Forms the base of the dough.
- Salt: Enhances the flavors of the other ingredients.
Other:
- Olive oil: Used for cooking the naan on the stovetop.
- Butter (melted): Brushed on top of the naan for a delicious finish.
- Parsley (chopped): Optional garnish for added flavor.
Step-by-Step Instructions:
- In a bowl, combine active dry yeast, sugar, and lukewarm water. Let it sit for 5-10 minutes until foamy.
- Add vegetable oil, egg, yogurt, all-purpose flour, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic. Let it rise in a warm place for 1-2 hours.
- Divide the dough into portions and roll out into flat rounds.
- Heat a skillet over medium heat and cook the naan until puffed and golden brown on both sides.
- Brush with melted butter and sprinkle with chopped parsley before serving.
Helpful Tips:
- For a softer naan, use whole milk yogurt instead of plain yogurt.
- Add minced garlic or herbs to the dough for extra flavor.
- Store leftover naan in an airtight container at room temperature for up to 2 days.
Expert Tips for the Best Results:
- Use a cast-iron skillet for the best results as it retains heat well.
- If the dough is too sticky, add a little more flour until it is manageable.
Serving Suggestions:
Serve this naan with your favorite curry, grilled meats, or dips like hummus and tzatziki. Pair it with a refreshing mango lassi or a spicy chai tea for a complete meal experience.
Storage and Reheating Tips:
To store leftover naan, wrap it in foil and refrigerate for up to 3 days. Reheat in a toaster oven or on a skillet for a few minutes until warmed through.
Frequently Asked Questions:
- Can I make this naan without a stand mixer? Yes, you can knead the dough by hand until smooth.
- Can I freeze the dough? Yes, you can freeze the dough after it has risen for later use.
- How can I make this recipe dairy-free? Use dairy-free yogurt and oil in place of butter.
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture and flavor may vary slightly.
Conclusion:
Try this homemade naan recipe for a delicious and versatile bread that will elevate any meal. Whether you’re serving it with curry or using it for sandwiches, this naan is sure to impress. Share your feedback and enjoy!
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The Best Naan Recipe
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 2 hours 35 mins
- Yield: 6–8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Indian
- Diet: Vegetarian
Description
This recipe for the best naan bread yields soft and fluffy bread that pairs perfectly with curry dishes or can be enjoyed on its own. The addition of yogurt and egg gives it a unique texture and flavor.
Ingredients
For Dough
- 2 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 cup water (lukewarm)
- 1/4 cup vegetable oil
- 1 egg (large)
- 1/4 cup yogurt (plain)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Other
- 12 teaspoon olive oil
- 4 tablespoon butter (melted)
- 2 tablespoon parsley (chopped)
Instructions
- Prepare the Dough: In a bowl, combine yeast, sugar, and lukewarm water. Let it sit for 5 minutes until foamy. Add in oil, egg, and yogurt. Slowly mix in flour and salt until a dough forms. Knead for 5-7 minutes until smooth. Let it rise for 1-2 hours.
- Cook the Naan: Divide the dough into small balls. Roll them out into oval shapes. Heat a skillet over medium heat and brush with olive oil. Cook each naan for 2-3 minutes per side. Brush with melted butter and sprinkle with parsley before serving.
Notes
- You can customize the naan by adding garlic, herbs, or spices to the dough for extra flavor.
- For a crispy crust, you can bake the naan in a preheated oven at 400°F for 5-7 minutes after cooking on the skillet.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg