Name: Bourbon Glazed Baked Ham
Prep time: 15 min
Cook time: PT-484743H7M52S
Total time: PT-484743H7M52S
Cuisine: American
Ingredients: 6 pound ham (fully cooked); 40 cloves; 1 cup brown sugar (packed); ¼ cup bourbon (or other whiskey); 2 tablespoons apple cider vinegar; 2 tablespoons Dijon mustard; 1 medium orange (zested and juiced); 2 tablespoons fresh thyme; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder

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Indulge in the sweet and savory flavors of Bourbon Glazed Baked Ham. This delicious dish is not only easy to make but is also perfect for any occasion, from holiday gatherings to Sunday dinners.

Why You’ll Love This Recipe?

The combination of brown sugar, bourbon, and Dijon mustard creates a flavorful glaze that will tantalize your taste buds.
With just a few simple ingredients, this recipe has a quick prep time, making it ideal for busy weeknights or special occasions.
Leftovers make for great meal prep options, so you can enjoy this dish throughout the week.

Ingredient Notes:

Ham (fully cooked): The star of the dish, make sure to choose a quality ham for the best flavor.
Brown sugar: Adds sweetness to the glaze.
Bourbon: Adds a rich depth of flavor, but can be substituted with other whiskey.
Apple cider vinegar: Balances out the sweetness with a bit of tang.
Dijon mustard: Adds a bold flavor to the glaze.
Orange: Provides zest and juice for a citrusy kick.
Fresh thyme: Enhances the overall aroma and flavor profile.
Worcestershire sauce: Adds a savory umami flavor.
Garlic powder: Adds a hint of garlic without overpowering the dish.

Step-by-Step Instructions:

Preheat your oven and prepare the glaze by combining brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, thyme, Worcestershire sauce, and garlic powder.
Score the ham and place it in a baking dish.
Brush the glaze over the ham, making sure to cover it completely.
Bake the ham until it’s heated through and the glaze is caramelized.
Serve and enjoy!

Helpful Tips:

For a more intense flavor, marinate the ham in the glaze overnight.
To keep the ham moist, baste it with the glaze every 30 minutes while baking.
Swap the bourbon for apple juice for a non-alcoholic version of the dish.

Expert Tips for the Best Results:

Use a meat thermometer to ensure the ham reaches the desired internal temperature.
Let the ham rest for a few minutes before slicing to allow the juices to redistribute.

Serving Suggestions:

Pair this Bourbon Glazed Baked Ham with mashed potatoes, roasted vegetables, and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat the ham in the oven at a low temperature to maintain its flavor and texture.

Frequently Asked Questions:

Can I use a different type of meat for this recipe?

While ham is traditional, you can also use pork loin or turkey for a variation.

Can I make the glaze ahead of time?

Yes, the glaze can be prepared in advance and stored in the refrigerator until ready to use.

Can I freeze the leftover ham?

Yes, you can freeze the ham for up to 2-3 months. Thaw in the refrigerator before reheating.

Can I use fresh garlic instead of garlic powder?

Yes, you can substitute fresh garlic for garlic powder, but make sure to mince it finely.

Conclusion:

Impress your family and friends with this delectable Bourbon Glazed Baked Ham recipe. Whether you’re hosting a holiday feast or a casual dinner, this dish is sure to be a hit. Try it out and let us know how it turns out!