Indulge in the delightful combination of cinnamon rolls and Tagalong cookies with this mouthwatering recipe. These rolls are not only delicious but also easy to make, making them perfect for breakfast, brunch, or a sweet treat any time of day.
Why You’ll Love This Recipe?
- The rich flavors of cinnamon, chocolate, and peanut butter come together in a perfect harmony.
- With a quick prep time, you can have freshly baked cinnamon rolls in no time.
- These Tagalong cinnamon rolls are ideal for meal prep, so you can enjoy them throughout the week.
Ingredient Notes:
For the dough:
- Whole milk provides richness and moisture to the dough.
- All-purpose flour gives the rolls structure and texture.
- Ice-cold water helps create a flaky and tender dough.
- Eggs act as a binder and add richness.
- Active dry yeast is essential for the dough to rise.
- Granulated sugar adds sweetness.
- Kosher salt enhances the flavors.
- Unsalted butter adds richness and flavor.
For the filling:
- Tagalong cookies add a delicious twist to the classic cinnamon roll.
- Unsalted butter, demerara sugar, chocolate chips, and kosher salt create a gooey and flavorful filling.
For the glaze:
- Unsalted butter, cream cheese, powdered sugar, vanilla extract, and creamy peanut butter make a creamy and indulgent topping.
Step-by-Step Instructions:
- Warm the milk and add yeast and sugar.
- Mix the flour, salt, and butter to make the dough.
- Roll out the dough, spread the filling, and roll it up.
- Cut into rolls and let them rise.
- Bake until golden brown.
- Make the glaze and drizzle over the warm rolls.
Helpful Tips:
- Allow the dough to rise in a warm, draft-free place for the best results.
- Don’t overfill the rolls to prevent the filling from oozing out during baking.
- For a shortcut, you can use store-bought cinnamon roll dough.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Customize the filling by adding chopped nuts or dried fruit for extra texture and flavor.
- Serve the cinnamon rolls warm for a gooey and indulgent treat.
Serving Suggestions:
Enjoy these Tagalong cinnamon rolls with a hot cup of coffee or a glass of cold milk for a delightful breakfast or snack.
Storage and Reheating Tips:
Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, microwave for a few seconds or bake in a preheated oven until warm.
Frequently Asked Questions:
- Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it overnight for easy baking the next day.
- Can I freeze the cinnamon rolls? Yes, you can freeze unbaked rolls and bake them when ready to enjoy.
- Can I use a different type of nut butter in the glaze? Yes, feel free to substitute creamy peanut butter with almond or cashew butter.
- How can I make these cinnamon rolls vegan? You can use plant-based milk, butter, and cream cheese to make a vegan version of these rolls.
Conclusion:
Experience the deliciousness of Tagalong cinnamon rolls by trying out this recipe. Whether you’re a fan of cinnamon rolls or Tagalong cookies, this sweet treat is sure to impress your taste buds. Share your feedback and enjoy these rolls on any occasion!
Print
Tagalong Cinnamon Rolls
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent flavors of Tagalong cookies with these delicious cinnamon rolls. A buttery dough filled with crushed Tagalongs, chocolate chips, and a hint of salt, topped with a creamy peanut butter glaze.
Ingredients
For dough:
- 1 cup whole milk
- 4 3/4 cups all-purpose flour
- 1/2 cup ice-cold water
- 3 eggs
- 1 teaspoon active dry yeast
- 1/4 cup granulated sugar
- 1 1/2 teaspoons kosher salt
- 8 tablespoons unsalted butter, cubed
For filling:
- 4 oz. Tagalong cookies
- 3/4 cup unsalted butter, softened
- 1/2 cup demerara sugar
- 1/2 cup chocolate chips
- 1 teaspoon kosher salt
For glaze:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, slightly softened
- 4 cups powdered sugar, sifted, as needed
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Prepare the dough: Combine milk, flour, water, eggs, yeast, sugar, and salt. Knead in butter until smooth. Let rise.
- Make the filling: Mix crushed Tagalongs, butter, sugar, chocolate chips, and salt.
- Assemble the rolls: Roll out dough, spread filling, roll up, and cut into rolls.
- Bake: Place rolls in a pan and let rise. Bake until golden brown.
- Glaze: Beat butter, cream cheese, powdered sugar, vanilla, and peanut butter. Drizzle over warm rolls.
Notes
- You can substitute Tagalong cookies with any favorite cookie for a unique flavor twist.
- Adjust the sweetness of the glaze by adding more or less powdered sugar to suit your taste.
Nutrition
- Serving Size: 1 roll
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 320 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg