Egg drop soup is a classic Chinese dish known for its comforting flavors and simplicity. This recipe is not only delicious but also incredibly easy to make, making it a perfect choice for a quick and satisfying meal any time of the day.
Why You’ll Love This Recipe?
- Great flavors: The combination of savory chicken broth, delicate eggs, and aromatic sesame oil creates a delicious taste that will leave you wanting more.
- Quick prep time: With just a few simple ingredients, you can whip up this soup in no time, making it a perfect option for busy weeknights or lazy weekends.
- Perfect for meal prep: This soup can be easily stored and reheated, making it a convenient option for meal prepping or enjoying leftovers.
Ingredient Notes:
- Chicken broth (low sodium): Provides the base of the soup and adds depth of flavor. You can use vegetable broth as a substitute.
- Soy sauce (low sodium): Adds a salty umami flavor to the soup. Tamari can be used for a gluten-free option.
- Cornstarch: Acts as a thickening agent for the soup.
- Water: Helps to dilute the cornstarch for a smooth consistency.
- Eggs (beaten): Create the signature egg ribbons in the soup.
- Sesame oil: Adds a nutty aroma and flavor to the dish.
- Salt and pepper: Season the soup to taste.
- Chives (chopped): Garnish the soup with fresh chives for a pop of color and flavor.
Step-by-Step Instructions:
- In a pot, bring chicken broth and soy sauce to a simmer.
- In a small bowl, mix cornstarch and water until smooth, then whisk into the broth.
- Slowly pour beaten eggs into the simmering soup while stirring gently to create egg ribbons.
- Stir in sesame oil, salt, and pepper.
- Serve hot, garnished with chopped chives.
Helpful Tips:
- For a thicker soup, increase the amount of cornstarch mixed with water.
- Add a dash of white pepper for an extra kick of flavor.
- To make it a heartier meal, add cooked chicken or tofu cubes.
Expert Tips for the Best Results:
- Use a fine strainer to pour the beaten eggs into the soup for more delicate ribbons.
- Drizzle a few drops of vinegar into the soup before adding the eggs for a tangy twist.
Serving Suggestions:
Enjoy egg drop soup with a side of steamed rice or crunchy wonton strips. Pair it with a refreshing cucumber salad or a hot cup of green tea.
Storage and Reheating Tips:
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to maintain the soup’s smooth texture.
Frequently Asked Questions:
- Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used as a substitute for a vegetarian version of the soup.
- How can I make the soup gluten-free? Use tamari instead of soy sauce for a gluten-free option.
- Can I freeze egg drop soup? While possible, the texture of the eggs may change slightly upon thawing.
- What other garnishes can I use besides chives? Try adding chopped green onions, cilantro, or a sprinkle of toasted sesame seeds.
Conclusion:
Egg drop soup is a simple yet satisfying dish that is sure to become a favorite in your recipe repertoire. Give it a try and delight in its comforting flavors and ease of preparation. Don’t forget to share your feedback and enjoy this delicious soup!
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Egg Drop Soup
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Chinese
- Diet: Vegetarian
Description
Egg Drop Soup is a simple and comforting Chinese dish made with beaten eggs in a flavorful chicken broth. This recipe is easy to make and perfect for a quick and light meal.
Ingredients
Main Ingredients:
- 4 cups chicken broth (low sodium)
- 1 teaspoon soy sauce (low sodium)
- 1 tablespoon cornstarch
- 2 tablespoon water
- 4 eggs (beaten)
- 1 teaspoon sesame oil
Seasonings:
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
Garnish:
- 1/4 cup chives (chopped)
Instructions
- Prepare the broth: In a saucepan, bring the chicken broth and soy sauce to a simmer.
- Thicken the soup: In a small bowl, mix the cornstarch and water until smooth. Slowly pour into the simmering broth while stirring constantly until thickened.
- Add the eggs: Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.
- Season and finish: Stir in sesame oil, salt, and pepper. Remove from heat and garnish with chopped chives before serving.
Notes
- You can add other ingredients like tofu, mushrooms, or spinach for additional flavor and texture.
- Adjust the seasonings according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 190 mg