Indulge in the tropical flavors of this Creamy Coconut Lime Chicken! This dish is bursting with tangy lime, rich coconut milk, and tender chicken, making it a delicious and easy meal option for any occasion.
Why You’ll Love This Recipe?
- The combination of creamy coconut and zesty lime creates a unique and irresistible flavor profile.
- With just a few simple ingredients and minimal prep time, this dish is perfect for busy weeknights or meal prep.
- The versatility of this recipe allows for easy customization and ingredient substitutions to suit your preferences.
Ingredient Notes:
- Boneless skinless chicken breasts
- All-purpose flour
- Cilantro
- Coconut oil
- Olive oil
- Garlic
- Coconut milk
- Chicken broth
- Brown sugar
- Limes
- Green onion
- Salt and pepper
Step-by-Step Instructions:
- Dredge chicken breasts in flour and cilantro mixture.
- Sear chicken in coconut and olive oil until golden brown.
- Add garlic, coconut milk, chicken broth, brown sugar, and lime juice.
- Simmer until chicken is cooked through and sauce thickens.
- Serve with green onions and additional cilantro.
Helpful Tips:
- For a lighter version, use light coconut milk.
- Substitute chicken breasts with thighs for a different texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate chicken in lime juice and cilantro for extra flavor.
- Finish the dish with a squeeze of fresh lime juice before serving for a bright finish.
Serving Suggestions:
Pair this Creamy Coconut Lime Chicken with steamed rice, roasted vegetables, or a side salad for a complete meal. Serve with a refreshing coconut water or a tropical cocktail for a true island-inspired experience.
Storage and Reheating Tips:
To maintain the best flavor and texture, store leftovers in the refrigerator and reheat gently in a skillet or microwave. Add a splash of chicken broth to revive the sauce if needed.
Frequently Asked Questions:
- Can I use coconut cream instead of coconut milk? Yes, but adjust the amount to your preference.
- How can I make this dish spicier? Add red pepper flakes or a pinch of cayenne pepper.
- Can I freeze this dish? While possible, the texture may change upon thawing.
- Can I use bone-in chicken for this recipe? Yes, adjust cooking time accordingly.
Conclusion:
Treat yourself to the exotic flavors of this Creamy Coconut Lime Chicken and transport your taste buds to a tropical paradise. Give this recipe a try and savor every bite – don’t forget to share your feedback with us!
Print
Creamy Coconut Lime Chicken
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Description
This Creamy Coconut Lime Chicken recipe combines tender chicken breasts with a rich coconut milk and tangy lime sauce, creating a flavorful and comforting dish.
Ingredients
Main Ingredients:
- 2 lb. boneless skinless chicken breasts
- 1/4 cup all purpose flour
- 1/4 cup cilantro, chopped
- 2 tablespoon coconut oil
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup coconut milk
- 2/3 cup chicken broth
- 1 tablespoon brown sugar or sub coconut sugar
- 2 limes
- 1 green onion, chopped
- salt and pepper, to taste
Instructions
- Coat the chicken: Dredge chicken breasts in flour seasoned with salt and pepper.
- Sear the chicken: In a skillet, heat coconut and olive oil, then sear chicken until golden brown.
- Make the sauce: Add garlic, coconut milk, chicken broth, brown sugar, and lime juice to the skillet. Simmer until chicken is cooked through.
- Serve: Garnish with cilantro, green onions, and more lime wedges.
Notes
- You can adjust the sweetness by adding more or less brown sugar.
- For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg