Looking for a delicious and easy salmon recipe that’s perfect for any occasion? Look no further! This Crispy Honey Garlic Glazed Salmon is sure to impress with its irresistible flavors and simple preparation.
Why You’ll Love This Recipe?
- The sweet and savory combination of honey and garlic creates a mouthwatering glaze that perfectly complements the crispy salmon.
- With just a few basic ingredients and minimal prep time, this recipe is perfect for a quick and tasty meal.
- This dish is also great for meal prep, allowing you to enjoy a delicious and healthy meal throughout the week.
Ingredient Notes:
- Salmon fillets (skin-on): The skin helps to keep the salmon moist and adds extra flavor. If preferred, you can use skinless salmon fillets.
- Honey: Adds sweetness and helps to caramelize the salmon.
- Low-sodium soy sauce: Provides a savory umami flavor.
- Garlic (minced): Adds a delicious aroma and flavor to the dish.
- Olive oil: Used for cooking the salmon and creating a crispy exterior.
- Chopped green onions (for garnish): Adds a fresh and vibrant touch to the dish.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking sheet.
- In a small bowl, mix honey, soy sauce, and minced garlic.
- Brush the honey garlic mixture onto the salmon fillets.
- Heat olive oil in a skillet and sear the salmon until crispy.
- Transfer the salmon to the baking sheet and bake until cooked through.
- Garnish with chopped green onions before serving.
Helpful Tips:
- For extra flavor, marinate the salmon in the honey garlic mixture for 30 minutes before cooking.
- To prevent the salmon from sticking, make sure the skillet is hot before adding the fillets.
- Substitute the green onions with fresh herbs like cilantro or parsley for a different flavor profile.
Expert Tips for the Best Results:
- To achieve a perfectly crispy exterior, pat the salmon fillets dry before cooking.
- For a richer glaze, baste the salmon with the honey garlic mixture while baking.
Serving Suggestions:
Pair this Crispy Honey Garlic Glazed Salmon with a side of steamed vegetables and rice for a complete and satisfying meal. For drinks, a crisp white wine or a refreshing cocktail would complement the flavors of the dish.
Storage and Reheating Tips:
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salmon in the oven to maintain its crispy texture.
Frequently Asked Questions:
- Can I use a different type of fish for this recipe?
- While salmon works best for this recipe, you can also try it with other fatty fish like trout or Arctic char.
- How can I adjust the sweetness of the glaze?
- Adjust the amount of honey to suit your taste preferences.
- Can I grill the salmon instead of baking it?
- Yes, you can grill the salmon for a smoky flavor. Brush the honey garlic mixture onto the salmon before grilling.
- Is it necessary to use low-sodium soy sauce?
- If you prefer a saltier flavor, you can use regular soy sauce, but adjust the seasoning accordingly.
Conclusion:
Indulge in the delightful flavors of this Easy Crispy Honey Garlic Glazed Salmon recipe and impress your family and friends with a delicious meal. Don’t forget to share your feedback and enjoy every bite of this flavorful dish!
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Easy Crispy Honey Garlic Glazed Salmon Recipe
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Total Time: 25-30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Not specified
Description
This Easy Crispy Honey Garlic Glazed Salmon Recipe is a delicious and flavorful dish that is perfect for a quick and healthy dinner. The salmon fillets are coated in a sweet and savory honey garlic glaze, then baked to perfection for a crispy finish.
Ingredients
Main Ingredients:
-
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
Garnish:
- Chopped green onions
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the glaze: In a small bowl, mix together honey, soy sauce, and minced garlic.
- Cook the salmon: Place salmon fillets on a lined baking sheet, brush with olive oil, and season with salt and pepper. Bake for 12-15 minutes, then brush with the honey garlic glaze and broil for an additional 2-3 minutes until crispy.
- Serve: Garnish with chopped green onions and enjoy!
Notes
- Make sure to line the baking sheet with parchment paper for easy cleanup.
- You can adjust the sweetness of the glaze by adding more or less honey to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: Approx. 300 kcal
- Sugar: Approx. 15 g
- Sodium: Approx. 400 mg
- Fat: Approx. 15 g
- Saturated Fat: Approx. 2 g
- Unsaturated Fat: Approx. 10 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 20 g
- Fiber: Approx. 1 g
- Protein: Approx. 25 g
- Cholesterol: Approx. 60 mg