Looking for a fun and delicious dessert idea? These Banana Split Dessert Kabobs are the perfect treat for any occasion. Easy to make and bursting with flavor, they are sure to be a hit with everyone!
Why You’ll Love This Recipe?
- Great flavors: The combination of fresh fruit, brownie chunks, and chocolate candy melts creates a mouthwatering treat.
- Quick prep time: These kabobs come together in no time, making them perfect for last-minute dessert needs.
- Perfect for meal prep: These kabobs can be made ahead of time and stored in the fridge for a quick and easy dessert option.
Ingredient Notes:
- Small strawberries: Add a pop of color and sweetness to the kabobs.
- Pineapple: Provides a tropical twist and pairs well with the other ingredients.
- Brownie chunks: A rich and decadent addition to the kabobs.
- Small bananas: Adds a creamy texture and natural sweetness.
- Chocolate candy melts: Creates a smooth and indulgent coating for the kabobs.
- Finely chopped peanuts: Adds a crunchy texture and nutty flavor.
- Whipped cream: Perfect for serving as a topping.
Step-by-Step Instructions:
- Thread small strawberries, pineapple, brownie chunks, small bananas onto skewers.
- Melt chocolate candy melts according to package instructions.
- Drizzle melted chocolate over kabobs and sprinkle with finely chopped peanuts.
- Serve with whipped cream on the side.
Helpful Tips:
- Use ripe but firm bananas to prevent them from becoming mushy.
- Chill the kabobs in the fridge for a few minutes before serving for a refreshing treat.
- Substitute your favorite fruits or add marshmallows for a twist on the classic banana split.
Expert Tips for the Best Results:
- Use wooden skewers that have been soaked in water for at least 30 minutes to prevent them from burning.
- Experiment with different toppings such as shredded coconut or mini marshmallows for added flavor and texture.
Serving Suggestions:
These Banana Split Dessert Kabobs are perfect for serving at summer BBQs, pool parties, or as a sweet treat after a family dinner. Pair them with a refreshing fruit punch or a scoop of vanilla ice cream for an extra special dessert.
Storage and Reheating Tips:
To store leftovers, place the kabobs in an airtight container in the fridge for up to 2 days. To reheat, allow the kabobs to come to room temperature before serving for the best flavor and texture.
Frequently Asked Questions:
- Can I use different fruits for these kabobs?
Yes, feel free to customize the kabobs with your favorite fruits such as kiwi, grapes, or mango. - How far in advance can I make these kabobs?
These kabobs can be made up to a day in advance, but it’s best to assemble them shortly before serving for the freshest taste. - Can I use milk chocolate instead of candy melts?
Yes, you can use milk chocolate or dark chocolate for a different flavor profile. - Can I grill these kabobs?
Grilling the kabobs is not recommended as the chocolate coating may melt and make a mess.
Conclusion:
Impress your friends and family with these delicious Banana Split Dessert Kabobs. Easy to make and bursting with flavor, they are a fun twist on the classic banana split. Give them a try and let us know what you think!
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Banana Split Dessert Kabobs
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 12 kabobs 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Split Dessert Kabobs are a fun and delicious twist on the classic banana split. With a mix of fresh fruit, brownie chunks, and a drizzle of chocolate, these kabobs are perfect for parties or a sweet treat!
Ingredients
Ingredients:
- 12 small strawberries
- 12 pieces pineapple, cut into 1-inch pieces (similar size to strawberries), patted dry
- 12 brownie chunks, cut into 1-inch pieces (similar size to strawberries)
- 2 small bananas, cut into 1-inch pieces (similar size to strawberries)
- 1/4 cup chocolate candy melts
- 1/4 cup finely chopped peanuts
- whipped cream, for serving
Instructions
- Prepare Ingredients: Wash and prepare all fruits and brownie chunks as directed.
- Assemble Kabobs: Thread a strawberry, pineapple piece, brownie chunk, banana piece onto a skewer, repeating until all ingredients are used.
- Melt Chocolate: Melt chocolate candy melts according to package instructions.
- Drizzle Chocolate: Drizzle melted chocolate over assembled kabobs and sprinkle with chopped peanuts.
- Serve: Serve with a dollop of whipped cream and enjoy!
Notes
- You can customize these kabobs with your favorite fruits or add marshmallows for an extra sweet touch.
- Make sure to pat dry the pineapple pieces to prevent the kabobs from becoming too watery.
Nutrition
- Serving Size: 1 kabob
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg