Name: Creamy Pepperoncini Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 onion, thinly sliced; 4 cloves garlic, minced; 1 cup sliced pepperoncini peppers; 1 cup chicken broth; 1 cup heavy cream; Salt and pepper to taste; Chopped fresh parsley for garnish

Jump to Recipe·Print Recipe

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Creamy Pepperoncini Chicken Skillet! Packed with flavor and simple to prepare, it’s sure to become a new favorite in your meal rotation.

Why You’ll Love This Recipe?

The combination of tangy pepperoncini peppers and creamy sauce creates a unique and delicious flavor profile.
With just a handful of ingredients and minimal prep time, this dish is perfect for busy weeknights or meal prep.
The versatility of this recipe makes it great for serving over pasta, rice, or with a side of crusty bread.

Ingredient Notes:

Boneless, skinless chicken breasts: Provides a lean protein base for the dish.
Olive oil: Used for cooking the chicken and vegetables.
Onion and garlic: Add depth of flavor to the dish.
Sliced pepperoncini peppers: Bring a tangy and slightly spicy kick to the creamy sauce.
Chicken broth: Helps to deglaze the pan and create a flavorful sauce.
Heavy cream: Adds richness and creaminess to the dish.
Salt and pepper: To season to taste.
Chopped fresh parsley: For a fresh and flavorful garnish.

Step-by-Step Instructions:

In a skillet, heat olive oil over medium heat.
Add thinly sliced onion and minced garlic, cooking until softened.
Add sliced pepperoncini peppers and cook for another minute.
Push vegetables to the side of the skillet and add chicken breasts, cooking until browned on both sides.
Pour in chicken broth and heavy cream, stirring to combine.
Simmer until the sauce has thickened and chicken is cooked through.
Season with salt and pepper to taste.
Garnish with chopped parsley before serving.

Helpful Tips:

For added flavor, try using fire-roasted tomatoes in place of some of the chicken broth.
To make this dish spicy, leave the seeds in the pepperoncini peppers or add a pinch of red pepper flakes.
This dish pairs well with a side of rice, mashed potatoes, or crusty bread.

Expert Tips for the Best Results:

For a richer sauce, stir in a tablespoon of butter at the end of cooking.
To prevent the cream from curdling, make sure to lower the heat once you add it to the skillet.

Serving Suggestions:

Serve this Creamy Pepperoncini Chicken Skillet over cooked pasta or rice for a complete meal. Pair it with a side salad or steamed vegetables for added freshness.

Storage and Reheating Tips:

To store leftovers, transfer the cooled chicken skillet to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to maintain the creamy consistency.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs can be substituted for the breasts.
How spicy is this dish with the pepperoncini peppers? The peppers add a mild heat, but you can adjust the spice level by removing the seeds or adding more peppers.
Can I freeze this dish? While it’s best enjoyed fresh, you can freeze leftovers for up to 2 months. Thaw in the refrigerator before reheating.
What can I use instead of heavy cream? You can use half-and-half or whole milk as a lighter alternative, but the sauce will be less rich.

Conclusion:

Don’t miss out on the opportunity to try this Creamy Pepperoncini Chicken Skillet! It’s a flavorful and easy-to-make dish that’s perfect for any occasion. Give it a try and share your feedback with us!