Looking for a delicious and easy-to-make meal? Look no further than this Spinach and Feta Grilled Cheese recipe! Packed with flavor and perfect for any occasion, this grilled cheese will surely become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors from the combination of spinach, feta, and mozzarella.
- Quick and easy to make, perfect for a busy weeknight.
- Ideal for meal prep, as it can be made ahead of time and reheated.
Ingredient Notes:
- olive oil: Adds a rich flavor to the dish.
- clove garlic, minced: Provides a subtle garlic taste.
- frozen chopped spinach: Adds a healthy dose of greens.
- pinch salt and pepper: Enhances the overall flavor.
- bread: Use your favorite type of bread for the sandwich.
- butter: Essential for grilling the sandwich to perfection.
- shredded mozzarella: Adds creaminess to the filling.
- feta: Adds a tangy flavor to the sandwich.
- pinch crushed red pepper: Adds a hint of spiciness.
Step-by-Step Instructions:
- Heat olive oil in a pan and sauté minced garlic.
- Add frozen chopped spinach, salt, and pepper, and cook until spinach is thawed.
- Butter one side of each slice of bread.
- Place buttered side down in a pan, add mozzarella, feta, spinach mixture, and crushed red pepper.
- Top with the remaining slice of bread, buttered side up, and grill until golden brown on both sides.
Helpful Tips:
- Add some fresh herbs like basil or parsley for extra flavor.
- Substitute whole wheat bread for a healthier option.
- Store any leftover spinach mixture for use in omelets or pasta dishes.
Expert Tips for the Best Results:
- Use a combination of mozzarella and feta for the perfect balance of flavors.
- Don’t skimp on the butter when grilling the sandwich for a crispy exterior.
Serving Suggestions:
Serve this Spinach and Feta Grilled Cheese with a side of tomato soup for a comforting meal. Pair it with a crisp green salad for a lighter option.
Storage and Reheating Tips:
Store any leftover grilled cheese in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet for the best flavor and texture.
Frequently Asked Questions:
- Can I use fresh spinach instead of frozen? Yes, just be sure to cook it down before adding it to the sandwich.
- Can I use a different type of cheese? Feel free to experiment with different cheeses to find your favorite combination.
- How can I make this sandwich vegan? Substitute vegan cheese and butter for a dairy-free option.
- Can I freeze this grilled cheese? It’s best enjoyed fresh, but you can freeze the spinach mixture and assemble the sandwich when ready to eat.
Conclusion:
Now that you have the recipe for this delicious Spinach and Feta Grilled Cheese, give it a try and let us know how it turns out! Enjoy this flavorful and easy meal with your family and friends.
Print
Spinach and Feta Grilled Cheese
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 2 sandwiches 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach and Feta Grilled Cheese is a delicious twist on the classic sandwich, with the addition of flavorful spinach, creamy feta, and gooey mozzarella. Perfect for a quick and satisfying meal!
Ingredients
Ingredients:
- 1/2 Tbsp olive oil
- 1 clove garlic, minced
- 1/4 lb. frozen chopped spinach
- 1 pinch salt and pepper
- 4 slices bread
- 2 Tbsp butter
- 1 cup shredded mozzarella
- 1 oz. feta
- 1 pinch crushed red pepper
Instructions
- Prepare Spinach Filling: Heat olive oil in a pan, sauté garlic, add spinach, season with salt and pepper, cook until wilted.
- Assemble Sandwich: Butter bread slices, place mozzarella, spinach mixture, feta, and crushed red pepper between slices.
- Grill: Cook on a pan until bread is golden brown and cheese is melted.
Notes
- You can add other vegetables like roasted red peppers or caramelized onions for extra flavor.
- Experiment with different types of bread for a unique twist on this grilled cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 40 mg