Indulge in the rich and comforting flavors of this Creamy Mushroom & Pearl Couscous Soup. This recipe is not only delicious but also easy to make, making it a versatile dish perfect for cozy nights in or special occasions.
Why You’ll Love This Recipe?
- The combination of earthy mushrooms and creamy pearl couscous creates a delightful flavor profile.
- With quick prep time and simple ingredients, this soup is a convenient option for a satisfying meal.
- It can be easily made in advance and reheated, making it ideal for meal prep.
Ingredient Notes:
- Butter: Adds richness and flavor to the soup.
- Large shallot and garlic: Provide a savory base for the dish.
- Baby bella mushrooms: Bring a meaty texture and umami taste.
- Beef broth, white wine, Worcestershire sauce: Enhance the depth of flavor.
- Salt, dried dill, paprika, dried thyme: Season the soup with aromatic spices.
- Pearl couscous: Adds a unique texture to the soup.
- Half and half, sour cream: Provide creaminess to the dish.
- Crusty bread for serving: Perfect for dipping and soaking up the delicious broth.
Step-by-Step Instructions:
- In a large pot, melt butter and sauté minced shallot and garlic until fragrant.
- Add sliced mushrooms and cook until softened.
- Pour in beef broth, white wine, Worcestershire sauce, salt, dill, paprika, and thyme. Simmer for flavors to meld.
- Stir in pearl couscous and cook until tender.
- Finish by adding half and half, and serve with a dollop of sour cream and crusty bread.
Helpful Tips:
- For a vegetarian version, use vegetable broth instead of beef broth.
- To make it dairy-free, swap half and half with coconut milk or a non-dairy creamer.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh herbs for a more vibrant flavor.
- Adjust the seasoning to taste before serving.
- Garnish with fresh parsley or chives for a pop of color.
Serving Suggestions:
Pair this soup with a side of garlic bread or a simple green salad. For drinks, a glass of white wine or a cup of herbal tea complements the flavors well.
Storage and Reheating Tips:
To reheat, gently warm the soup over low heat on the stovetop, stirring occasionally to prevent sticking. Add a splash of broth or water if needed to thin out the consistency.
Frequently Asked Questions:
- Can I use other types of mushrooms in this recipe?
Yes, feel free to experiment with different varieties like shiitake or oyster mushrooms for a unique twist. - Can I freeze this soup?
While you can freeze the soup, the texture of the pearl couscous may become mushy upon thawing. It’s best enjoyed fresh or refrigerated for a few days. - Can I omit the wine in this recipe?
If you prefer not to use wine, you can substitute with additional beef broth or a splash of balsamic vinegar for acidity. - How can I make this soup more filling?
Adding cooked shredded chicken or diced potatoes can make the soup heartier and more substantial.
Conclusion:
Warm up with a bowl of Creamy Mushroom & Pearl Couscous Soup and savor the comforting flavors of this easy-to-make dish. Don’t forget to share your feedback and enjoy the cozy moments this soup brings to your table.
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Creamy Mushroom & Pearl Couscous Soup
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: N/A
- Diet: Vegetarian
Description
This Creamy Mushroom & Pearl Couscous Soup is a comforting and delicious meal perfect for a cozy night in. The combination of earthy mushrooms, flavorful broth, and creamy half and half makes for a hearty and satisfying dish.
Ingredients
Main Ingredients:
- 2 tbsp butter
- 1 large shallot minced
- 1 tbsp garlic minced
- 1 lb baby bella mushroom sliced
- 5 cups beef broth
- 1/4 cup white wine
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp dried dill
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- 1 cup pearl couscous
- 1/2 cup half and half
For Serving:
- Sour cream
- Crusty Bread
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add shallot and garlic, sauté until fragrant.
- Add Mushrooms & Spices: Add mushrooms and cook until they release their juices. Stir in Worcestershire sauce, salt, dill, paprika, and thyme.
- Simmer Soup: Pour in beef broth and white wine. Bring to a simmer, then add pearl couscous. Cook until couscous is tender.
- Finish with Cream: Stir in half and half and simmer for a few more minutes. Serve hot with a dollop of sour cream and crusty bread.
Notes
- You can substitute vegetable broth for beef broth to make this soup vegetarian.
- Feel free to add more vegetables like carrots or spinach for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg