Name: French Onion Butter Rice: The Cozy Dish You’ll Want to Make Again and Again
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: Main Ingredients: 1 1/4 cup Long Grain Rice, uncooked; 14.5 oz can of Beef Broth; 10.5 oz can of French Onion Soup; 1 stick of Butter, cold; Garnish: Fresh parsley for garnish

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Looking for a delicious and comforting dish that’s easy to make? Look no further than French Onion Butter Rice! This flavorful recipe is perfect for cozy nights in, family dinners, or meal prep for the week ahead.

Why You’ll Love This Recipe?

The rich flavors of French onion soup combined with buttery rice create a mouthwatering dish that will have you coming back for more.
With just a few simple ingredients, this recipe has a quick prep time, making it perfect for busy weeknights or last-minute meals.
French Onion Butter Rice is versatile and can be enjoyed on its own or paired with your favorite protein for a complete meal.

Ingredient Notes:

Long Grain Rice, uncooked: Adds a fluffy texture to the dish.
Beef Broth: Infuses the rice with savory flavor.
French Onion Soup: Provides a rich and aromatic base for the dish.
Butter: Adds richness and creaminess to the rice.
Fresh parsley for garnish: Adds a pop of freshness to the dish.

Step-By-Step Instructions:

In a saucepan, combine the uncooked rice, beef broth, and French onion soup.
Add the cold butter and bring the mixture to a boil.
Reduce heat, cover, and simmer until the rice is cooked and the liquid is absorbed.
Fluff the rice with a fork, garnish with fresh parsley, and serve hot.

Helpful Tips:

For a vegetarian version, use vegetable broth instead of beef broth.
To make this dish dairy-free, substitute the butter with a plant-based alternative like margarine.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality beef broth and French onion soup for the best flavor.
Allow the rice to rest for a few minutes after cooking to ensure a fluffy texture.
For added richness, stir in a bit of grated Parmesan cheese before serving.

Serving Suggestions:

French Onion Butter Rice pairs well with grilled chicken, roasted vegetables, or a simple green salad. Serve with a glass of white wine or a refreshing lemonade for a complete meal.

French Onion Butter Rice: The Cozy Dish You’ll Want to Make Again and Again

Storage and Reheating Tips:

To reheat leftovers, place the rice in a microwave-safe dish with a splash of water and heat in 30-second intervals until warmed through. Stir well before serving to redistribute the flavors.

Frequently Asked Questions:

Can I use instant rice instead of long grain rice? Instant rice can be used, but adjust the cooking time and liquid accordingly.
Can I freeze French Onion Butter Rice? While it can be frozen, the texture may change slightly upon thawing.
Can I add additional vegetables to this dish? Feel free to customize the recipe with your favorite veggies like mushrooms or bell peppers.
How can I make this dish more filling? Serve the rice with a side of protein like grilled steak or baked salmon for a satisfying meal.

Conclusion:

French Onion Butter Rice is a simple yet flavorful dish that is sure to become a staple in your recipe repertoire. Give it a try and enjoy the cozy flavors of this comforting meal. Don’t forget to share your feedback and tag us in your creations!

French Onion Butter Rice: The Cozy Dish You’ll Want to Make Again and Again

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Author: Emily
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4 servings 1x
Category: Side-dishes
Method: Stovetop
Cuisine: French
Diet: Vegetarian

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Description

This French Onion Butter Rice is a comforting dish that combines the rich flavors of French onion soup with the creaminess of buttery rice. It’s the perfect side dish for any meal!

Ingredients

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Main Ingredients:
- 1 1/4 cup Long Grain Rice, uncooked
- 14.5 oz can of Beef Broth
- 10.5 oz can of French Onion Soup
- 1 stick of Butter, cold
Garnish:
- Fresh parsley for garnish

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Instructions

Cook Rice: Cook rice according to package instructions using beef broth instead of water.
Mix Ingredients: In a saucepan, combine French onion soup and butter. Heat until butter is melted.
Combine: Mix cooked rice with the French onion butter mixture. Stir well to combine.
Serve: Garnish with fresh parsley before serving.