Looking for a delicious and easy-to-make pasta dish that will impress your loved ones? Look no further than this Marry Me Chicken Pasta recipe. With its flavorful combination of chicken, sun-dried tomatoes, and creamy sauce, this dish is perfect for weeknight dinners or special occasions.
Why You’ll Love This Recipe:
- Rich and savory flavors that will tantalize your taste buds.
- Quick and simple preparation, making it a great option for busy days.
- Perfect for meal prep, as it reheats well and tastes just as delicious the next day.
Ingredient Notes:
- Chicken breasts: Adds protein and a meaty texture to the dish.
- Basil, garlic, onion, and sun-dried tomatoes: Infuse the dish with aromatic flavors.
- Pasta, dried: Provides the base for the dish.
- Italian seasoning: Adds a blend of herbs and spices for an authentic Italian taste.
- Olive oil, butter, heavy cream, and Parmesan cheese: Create a creamy and indulgent sauce.
Step-by-Step Instructions:
- Start by cooking the chicken breasts in a skillet until browned.
- Add in the basil, garlic, onion, and sun-dried tomatoes to the skillet.
- Cook the pasta according to package instructions.
- Stir in the Italian seasoning, heavy cream, and Parmesan cheese to the skillet.
- Combine the cooked pasta with the creamy sauce and chicken mixture.
- Serve hot and enjoy!
Helpful Tips:
- For a healthier option, use whole wheat pasta.
- Substitute chicken breasts with chicken thighs for a different flavor profile.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese for the best flavor.
- Let the pasta sit in the sauce for a few minutes before serving to allow the flavors to meld together.
Serving Suggestions:
Pair this Marry Me Chicken Pasta with a fresh green salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, place the pasta in a microwave-safe dish with a splash of water and heat in 30-second intervals until warmed through. Stir occasionally to ensure even heating.
Frequently Asked Questions:
- Can I use fresh herbs instead of dried Italian seasoning?
- Yes, fresh herbs will add a more vibrant flavor to the dish.
- Can I make this recipe ahead of time?
- Yes, you can prepare the sauce and chicken in advance and assemble the dish when ready to eat.
- Can I freeze this dish?
- While it can be frozen, the sauce may separate when reheated.
- What can I serve with this pasta?
- Garlic bread, steamed vegetables, or a side salad are great options to accompany this dish.
Conclusion:
Indulge in the creamy and flavorful goodness of this Marry Me Chicken Pasta recipe. Whether you’re cooking for a special someone or simply craving a comforting meal, this dish is sure to satisfy. Try it out and let us know how it turned out!
Print
Marry Me Chicken Pasta Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
This Marry Me Chicken Pasta Recipe is a creamy and flavorful dish that combines tender chicken with sun-dried tomatoes, basil, and a rich parmesan cream sauce served over pasta.
Ingredients
Viandes
- 1 lb Chicken breasts
Fruits et légumes
- 1 Basil, leaves
- 3 cloves Garlic
- 1/2 cup Onion
- 1/2 cup Sun-dried tomatoes
Pâtes et céréales
- 8 oz Pasta, dried
Aides culinaires et épices
- 1/2 tsp Italian seasoning
Huiles et vinaigres
- 1 tbsp Olive oil
Produits laitiers
- 1 tbsp Butter
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook Chicken: Season and cook chicken breasts in olive oil until cooked through. Set aside.
- Sauté Aromatics: In the same pan, sauté garlic, onion, and sun-dried tomatoes.
- Add Cream Sauce: Stir in heavy cream, butter, parmesan cheese, and Italian seasoning. Simmer until sauce thickens.
- Combine: Add cooked pasta, chicken, and basil to the sauce. Toss to combine.
- Serve: Serve hot and enjoy!
Notes
- You can customize this dish by adding mushrooms, spinach, or other vegetables.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 plate
- Calories: 500 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg