Looking for a delicious and easy meal to whip up in no time? Look no further than this Pepper Steak with Bell Peppers and Onion recipe! Packed with flavor and perfect for any occasion, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender steak, crisp bell peppers, and savory sauce creates a mouthwatering blend of flavors.
- Quick prep time: With simple ingredients and easy steps, this recipe can be on your table in under 30 minutes.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for a quick and satisfying meal.
Ingredient Notes:
- Sirloin or flank steak, thinly sliced: Provides a rich and meaty flavor. You can also use chicken or tofu as a substitute.
- Bell peppers (red, green, or yellow), sliced: Adds crunch and sweetness to the dish. Feel free to mix and match colors.
- Onion, thinly sliced: Adds a savory depth to the dish.
- Soy sauce, garlic, ginger, brown sugar or honey, cornstarch, olive oil or sesame oil: These ingredients create a flavorful sauce that ties everything together.
Step-by-Step Instructions:
- Heat oil in a pan and sauté garlic and ginger.
- Add sliced steak and cook until browned.
- Toss in bell peppers and onions, cooking until slightly softened.
- Pour in soy sauce, brown sugar or honey, and cornstarch mixture to thicken the sauce.
- Serve hot over rice or noodles.
Helpful Tips:
- Marinate the steak for extra flavor.
- Use a cast-iron skillet for a nice sear.
- Swap out the vegetables based on your preference.
Expert Tips for the Best Results:
- Slice the steak against the grain for a tender bite.
- Add a splash of rice vinegar for a tangy kick.
- Garnish with sesame seeds and green onions for a pop of color.
Serving Suggestions:
Pair this Pepper Steak with Bell Peppers and Onion with steamed rice, quinoa, or noodles. Serve with a side of stir-fried vegetables or a fresh salad. For drinks, try a crisp white wine or a cold beer.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through. Add a splash of water or broth to prevent drying out.
Frequently Asked Questions:
- Can I use frozen vegetables? Yes, but fresh is best for optimal taste and texture.
- Can I make this dish ahead of time? Absolutely! Store in the fridge and reheat when ready to eat.
- Is this recipe gluten-free? Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
- Can I add other seasonings? Feel free to customize with your favorite herbs and spices for a unique twist.
Conclusion:
Now that you have all the tips and tricks for making this delicious Pepper Steak with Bell Peppers and Onion, give it a try and enjoy a flavorful and satisfying meal. Don’t forget to share your feedback and spread the love for this tasty recipe!
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Pepper Steak with Bell Peppers and Onion
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
Tender slices of sirloin or flank steak stir-fried with colorful bell peppers and onions in a savory soy sauce-based sauce. This Pepper Steak with Bell Peppers and Onion dish is a delicious and satisfying meal that’s perfect for a quick dinner.
Ingredients
Main Ingredients:
- Sirloin or flank steak, thinly sliced
- Bell peppers (red, green, or yellow), sliced
- Onion, thinly sliced
Sauce Ingredients:
- Soy sauce
- Garlic, minced
- Ginger, grated
- Brown sugar or honey
- Cornstarch (for thickening)
- Olive oil or sesame oil (for cooking)
Instructions
- Marinate the steak: Combine the sliced steak with soy sauce, garlic, and ginger. Let it marinate for at least 30 minutes.
- Prepare the sauce: Mix soy sauce, brown sugar (or honey), and cornstarch in a bowl.
- Stir-fry: In a hot pan, stir-fry the marinated steak until browned. Add bell peppers and onions, then pour in the sauce mixture. Cook until the sauce thickens.
- Serve: Enjoy the Pepper Steak with Bell Peppers and Onion hot over rice or noodles.
Notes
- You can customize the vegetables in this dish by adding mushrooms, broccoli, or snow peas.
- For a spicier kick, add some red pepper flakes or chili paste to the sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 50 mg