Name: Creamy Beef and Bowtie Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz (340g) bowtie pasta (farfalle); 1 tbsp olive oil; 1 lb (450g) ground beef; 1 small onion, diced; 3 garlic cloves, minced; 1 can (14.5 oz) diced tomatoes, undrained; 2 cups (480ml) beef broth; 1 tsp Italian seasoning; 1/2 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 1 cup (240ml) heavy cream; 1 1/2 cups (150g) shredded cheddar cheese or mozzarella; 1/4 cup (15g) chopped fresh parsley (for garnish)

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Indulge in the creamy goodness of this delicious Creamy Beef and Bowtie Pasta recipe. With its rich flavors and simple preparation, this dish is perfect for a cozy family dinner or a gathering with friends.

Why You’ll Love This Recipe?

The combination of tender beef, savory seasonings, and creamy sauce creates a mouthwatering flavor profile.
This recipe can be whipped up in no time, making it a convenient option for busy weeknights.
The leftovers taste even better the next day, making it ideal for meal prep.

Ingredient Notes:

Bowtie pasta (farfalle): Adds a fun shape and texture to the dish.
Olive oil: Provides a flavorful base for cooking the beef and onions.
Ground beef: Adds protein and richness to the dish.
Small onion: Adds sweetness and depth of flavor.
Garlic cloves: Infuse the dish with aromatic goodness.
Canned diced tomatoes: Adds a burst of acidity and freshness.
Beef broth: Enhances the savory flavors of the dish.
Italian seasoning: Adds a blend of herbs for a classic Italian taste.
Smoked paprika: Adds a hint of smokiness to the dish.
Salt and black pepper: Season to taste.
Heavy cream: Creates a luxurious creamy sauce.
Shredded cheddar cheese or mozzarella: Adds a cheesy finish to the dish.
Chopped fresh parsley: Adds a pop of color and freshness as a garnish.

Step-by-Step Instructions:

Cook bowtie pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
Add diced onion and garlic, cooking until softened.
Stir in diced tomatoes, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Simmer for 10 minutes.
Stir in heavy cream and shredded cheese until melted and creamy.
Add cooked pasta to the skillet and toss to coat in the sauce.
Serve hot, garnished with chopped parsley.

Helpful Tips:

For a lighter version, use ground turkey or chicken instead of beef.
Feel free to add veggies like bell peppers or spinach for added nutrition and flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use freshly grated cheese for a smoother and creamier sauce.
Adjust the seasoning to taste and add a pinch of red pepper flakes for a hint of heat.
Let the pasta sit in the sauce for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

Pair this Creamy Beef and Bowtie Pasta with a crisp green salad and a glass of red wine for a complete meal.

Storage and Reheating Tips:

To reheat, place the pasta in a microwave-safe dish with a splash of water and cover with a damp paper towel. Heat in 30-second intervals until warmed through.

Frequently Asked Questions:

Can I use a different type of pasta? Yes, you can use any pasta shape you prefer.
Can I make this recipe ahead of time? Yes, this dish reheats well and can be made in advance.
Can I freeze leftovers? Yes, freeze in an airtight container for up to 3 months.
Can I use ground chicken instead of beef? Absolutely, feel free to swap out the protein to suit your preferences.

Conclusion:

Creamy Beef and Bowtie Pasta is a comforting and satisfying dish that is sure to become a family favorite. Give this recipe a try and enjoy the creamy goodness it brings to your table. Don’t forget to share your feedback with us!