Looking for a delicious and easy recipe to try? Look no further than the Healthy Hashbrown Chaffle! This dish is not only mouth-watering but also simple to whip up, making it perfect for breakfast, brunch, or even a quick snack.
Why You’ll Love This Recipe?
- The combination of crispy hash browns and gooey cheese creates a flavorful and satisfying dish.
- With minimal prep time, you can have a tasty meal ready in no time.
- This recipe is versatile and can be enjoyed on its own or paired with your favorite sides.
Ingredient Notes:
- Grated hash browns (either frozen or chilled): Adds a crispy texture and hearty flavor to the chaffle.
- Grated cheese: Melts into the hash browns, creating a gooey and delicious filling.
- Teaspoon flavored salt: Enhances the overall taste of the dish. You can use regular salt if flavored salt is not available.
Step-by-Step Instructions:
- Preheat your waffle iron and spray it with non-stick cooking spray.
- Mix the hash browns, cheese, and flavored salt in a bowl.
- Spoon the mixture onto the waffle iron and cook until golden brown and crispy.
- Serve hot and enjoy!
Helpful Tips:
- For extra flavor, add in some chopped herbs or spices to the mixture.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
- If you prefer a different type of cheese, feel free to swap it out for your favorite variety.
Expert Tips for the Best Results:
- Make sure to evenly spread the hash brown mixture on the waffle iron to ensure even cooking.
- Experiment with different cheese blends to find your perfect flavor combination.
Serving Suggestions:
Pair your Healthy Hashbrown Chaffle with a side of fresh fruit or a simple green salad. For drinks, a glass of orange juice or a hot cup of coffee complements this dish perfectly.
Storage and Reheating Tips:
To store, let the chaffle cool completely before placing it in the fridge. Reheat in a toaster or oven to maintain its crispiness.
Frequently Asked Questions:
- Can I use fresh hash browns instead of frozen or chilled? Yes, fresh hash browns can be used, but make sure to squeeze out any excess moisture.
- Can I make these in advance for meal prep? Absolutely! Simply reheat the chaffles in a toaster or oven before serving.
- Can I freeze the chaffles? Yes, you can freeze them in an airtight container for up to 1 month.
- Can I customize this recipe with additional ingredients? Feel free to add in your favorite veggies or proteins to make this dish your own.
Conclusion:
The Healthy Hashbrown Chaffle is a delicious and versatile recipe that is sure to become a favorite in your meal rotation. Give it a try and let us know how you like it!
Print
Healthy Hashbrown Chaffle
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 chaffles 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Description
This Healthy Hashbrown Chaffle recipe combines grated hash browns with cheese and flavored salt to create a delicious and nutritious chaffle that is perfect for a wholesome breakfast or snack.
Ingredients
Main Ingredients:
- 4 cups grated hash browns (either frozen or chilled)
- 1/4 cup grated cheese
- 1 teaspoon flavored salt
Instructions
- Prep the Ingredients: Grate the hash browns and cheese if needed.
- Mix: In a bowl, combine the grated hash browns, cheese, and flavored salt.
- Cook: Preheat a waffle maker, then add the hash brown mixture and cook until golden brown and crispy.
- Serve: Enjoy the Healthy Hashbrown Chaffles hot with your favorite toppings.
Notes
- You can customize this recipe by adding additional seasonings or toppings like herbs or cooked bacon.
- For a crispier texture, squeeze out excess moisture from the grated hash browns before mixing.
Nutrition
- Serving Size: 1 chaffle
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg