Looking for a delicious and easy-to-make dish that’s perfect for any occasion? These Baked Ham and Cheese Croissants are a must-try! With a flaky croissant filled with savory ham and gooey cheese, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- Great flavors: The combination of smoked cheddar cheese, deli-cut ham, and a hint of mustard and honey creates a mouthwatering flavor profile.
- Quick prep time: With minimal ingredients and simple steps, you can have these croissants ready in no time.
- Perfect for meal prep: Make a batch of these croissants ahead of time and enjoy them for breakfast, lunch, or a snack throughout the week.
Ingredient Notes:
- Mini croissants: The buttery and flaky texture of croissants is essential for this recipe.
- Smoked cheddar cheese: Adds a rich and smoky flavor, but regular cheddar can be used as a substitute.
- Deli-cut ham: Provides a savory and salty element to the croissants.
- Butter, mustard, honey, Worcestershire sauce, egg white, and poppy seeds: These ingredients enhance the flavor and texture of the croissants.
Step-by-Step Instructions:
- Preheat your oven and line a baking sheet with parchment paper.
- Slice the mini croissants in half and fill each with a half slice of ham and cheese.
- In a small bowl, mix together butter, mustard, honey, and Worcestershire sauce.
- Brush the mixture over the filled croissants and sprinkle with poppy seeds.
- Beat the egg white and brush it over the croissants before baking.
- Bake until golden brown and enjoy warm.
Helpful Tips:
- To enhance the flavor, try adding a sprinkle of garlic powder or smoked paprika to the butter mixture.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven for a crispy texture.
Expert Tips for the Best Results:
- For extra cheesiness, add a sprinkle of extra shredded cheese on top of the croissants before baking.
- Serve these croissants with a side of fresh fruit or a green salad for a well-balanced meal.
Serving Suggestions:
These Baked Ham and Cheese Croissants pair well with a cup of soup or a side of roasted vegetables. For a brunch spread, serve them alongside a mimosa or a cup of coffee.
Storage and Reheating Tips:
Store any leftover croissants in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for 5-7 minutes until warmed through.
Frequently Asked Questions:
- Can I use other types of cheese in this recipe?
Yes, feel free to experiment with different cheeses like Swiss or Gouda for a unique flavor. - Can I make these croissants ahead of time?
Yes, you can assemble the croissants and refrigerate them until ready to bake. - Can I freeze these croissants?
While best enjoyed fresh, you can freeze these croissants before baking and then bake from frozen when ready to enjoy. - Can I use pre-cooked ham for this recipe?
Yes, pre-cooked ham can be used in this recipe, but be sure to adjust the baking time accordingly.
Conclusion:
With their irresistible combination of ham, cheese, and flaky croissants, these Baked Ham and Cheese Croissants are a crowd-pleaser. Give this recipe a try and let us know how you liked it! Share your feedback and tag us on social media. Enjoy!
Print
Baked Ham and Cheese Croissants
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 croissants 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These baked ham and cheese croissants are a delicious and easy-to-make savory treat. The combination of flaky croissants, savory ham, and melted cheddar cheese creates a comforting and satisfying dish.
Ingredients
Main Ingredients:
-
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
For the Glaze:
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the croissants: Slice the croissants in half horizontally, then layer each bottom half with ham and cheese.
- Make the glaze: In a small bowl, mix together the butter, mustard, honey, and Worcestershire sauce. Brush this glaze over the tops of the croissants.
- Bake: Place the croissants on the prepared baking sheet. Beat the egg white until frothy and brush it over the tops of the croissants. Sprinkle with poppy seeds. Bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Serve warm and enjoy!
Notes
- You can customize these croissants by adding additional ingredients like sliced tomatoes, avocado, or arugula.
- Experiment with different types of cheese for a unique flavor profile.
Nutrition
- Serving Size: 1 croissant
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg