Looking for a quick and delicious breakfast or brunch option? These French Toast Muffins are the perfect solution! They are easy to make, bursting with flavor, and ideal for any occasion.
Why You’ll Love This Recipe:
- These French Toast Muffins are packed with great flavors that will satisfy your taste buds.
- With a quick prep time, you can whip up a batch of these muffins in no time.
- These muffins are perfect for meal prep, making them a convenient option for busy mornings.
Ingredient Notes:
- Large eggs: provide structure and richness to the muffins.
- Milk: adds moisture and helps bind the ingredients together.
- Vanilla extract: enhances the flavor of the muffins.
- Cinnamon: adds a warm and cozy spice to the muffins.
- Sugar: provides sweetness.
- Bread cubes (white or whole wheat): the base of the muffins.
- Melted butter: adds richness and flavor.
- Optional: maple syrup for serving.
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a muffin tin.
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Add bread cubes to the mixture and stir until well coated.
- Spoon the mixture into the muffin tin and drizzle with melted butter.
- Bake for 20-25 minutes until golden brown.
- Serve warm with maple syrup.
Helpful Tips:
- Use stale bread for a better texture in the muffins.
- Customize the recipe by adding your favorite mix-ins like berries or chocolate chips.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Let the bread cubes soak in the egg mixture for at least 10 minutes to ensure they are fully coated.
- For a richer flavor, use brioche or challah bread instead of regular sandwich bread.
Serving Suggestions:
These French Toast Muffins pair perfectly with a side of fresh fruit or a dollop of whipped cream. Serve them with a hot cup of coffee or a glass of orange juice for a complete breakfast.
Storage and Reheating Tips:
To store, allow the muffins to cool completely before placing them in an airtight container in the fridge. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 300°F for 5-10 minutes.
Frequently Asked Questions:
- Can I use a different type of bread for this recipe?
Yes, you can use brioche, challah, or any other bread you prefer. - Can I make these muffins ahead of time?
Yes, you can prepare the muffins the night before and bake them in the morning. - Can I freeze these muffins?
Yes, you can freeze the muffins for up to 1 month. Thaw them in the fridge overnight before reheating. - Can I omit the sugar in this recipe?
While the sugar adds sweetness, you can reduce or omit it if desired.
Conclusion:
Give these French Toast Muffins a try and enjoy a delicious and satisfying breakfast treat. Don’t forget to share your feedback and any tasty variations you come up with!
Print
Quick and Delicious French Toast Muffin Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Description
Enjoy a quick and delicious twist on classic French toast with these muffins. Perfect for on-the-go breakfast or a sweet treat anytime.
Ingredients
Main Ingredients:
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 cup sugar
- 4 cups bread cubes (white or whole wheat)
- 1/4 cup melted butter
Optional:
- Maple syrup for serving
Instructions
- Preheat: Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Mix: In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar. Add bread cubes and stir until coated.
- Fill Muffin Tin: Spoon bread mixture into the muffin tin, drizzle with melted butter, and bake for about 20 minutes.
- Serve: Enjoy warm with maple syrup if desired.
Notes
- You can customize these muffins by adding nuts, fruits, or chocolate chips to the batter.
- For a healthier version, use whole wheat bread and reduce the sugar content.
Nutrition
- Serving Size: 1 muffin
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg