Looking for a delicious and easy breakfast option for the weekend? Hawaiian Roll French Toast is the answer! This recipe combines the sweet and fluffy King’s Hawaiian rolls with classic French toast flavors, making it a perfect dish for any occasion.
Why You’ll Love This Recipe?
- The combination of flavors from the King’s Hawaiian rolls, vanilla, and cinnamon creates a unique and delicious taste.
- With just a few simple ingredients and minimal prep time, this dish is perfect for a quick and satisfying breakfast.
- Hawaiian Roll French Toast is great for meal prep – make a big batch and enjoy it throughout the week!
Ingredient Notes:
- King’s Hawaiian rolls: These sweet and fluffy rolls add a unique flavor and texture to the French toast. You can use brioche or challah bread as substitutes.
- Eggs: Provide richness and help bind the ingredients together.
- Milk: Adds creaminess to the egg mixture.
- Vanilla extract: Enhances the overall flavor of the French toast.
- Cinnamon: Adds a warm and comforting spice to the dish.
- Salt: Balances the sweetness of the other ingredients.
- Butter: Used for cooking the French toast.
- Maple syrup: A classic topping for French toast that adds sweetness.
Step-by-Step Instructions:
- In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Slice the King’s Hawaiian rolls into thick slices.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- In a skillet, melt butter over medium heat.
- Cook the French toast slices until golden brown on each side.
- Serve hot with maple syrup.
Helpful Tips:
- For a richer flavor, use whole milk or cream in place of regular milk.
- Add a splash of rum or brandy to the egg mixture for an extra kick.
- To make this dish ahead of time, prepare the French toast slices and freeze them. Reheat in the oven when ready to serve.
Expert Tips for the Best Results:
- Let the sliced rolls sit out for a few hours or overnight to slightly dry out, which will prevent the French toast from becoming soggy.
- Use a non-stick skillet or griddle to ensure the French toast cooks evenly and doesn’t stick.
Serving Suggestions:
Hawaiian Roll French Toast pairs perfectly with fresh fruit, whipped cream, and a side of crispy bacon. Enjoy it with a cup of coffee or a glass of orange juice for a complete breakfast experience.
Storage and Reheating Tips:
Store any leftover French toast slices in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a toaster oven or oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use regular bread instead of King’s Hawaiian rolls? Yes, you can use brioche or challah bread as substitutes.
- How can I make this dish dairy-free? Use almond milk or coconut milk as a substitute for regular milk.
- Can I freeze the cooked French toast slices? Yes, you can freeze them and reheat in the oven when ready to serve.
- What other toppings can I use besides maple syrup? Try honey, fruit compote, or powdered sugar for different flavor options.
Conclusion:
Try this Hawaiian Roll French Toast recipe for a delicious and easy breakfast option that is sure to impress. Whether you’re making it for a special occasion or a quick weekend treat, this dish is a must-try. Share your feedback and enjoy this flavorful and comforting meal!
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Hawaiian Roll French Toast: Perfect Weekend Breakfast
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Hawaiian
- Diet: Vegetarian
Description
Indulge in a delightful breakfast with this Hawaiian Roll French Toast recipe. These sweet and fluffy French toasts made from King’s Hawaiian rolls are perfect for a relaxing weekend morning treat.
Ingredients
Main Ingredients:
- 1 package King’s Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- Prepare the Batter: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.
- Dip and Cook: Dip each King’s Hawaiian roll slice into the batter, then cook in a buttered skillet until golden brown on both sides.
- Serve: Drizzle with maple syrup and enjoy hot!
Notes
- You can add a sprinkle of powdered sugar or fresh fruit on top for additional flavor.
- Feel free to customize with your favorite toppings like whipped cream or nuts.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg