Indulge in the ultimate dessert with our Fudgy Chewy Brookies recipe! This delectable treat combines the best of both worlds – brownies and cookies – in one irresistible bite. Perfect for satisfying your sweet cravings, this recipe is easy to make and ideal for any occasion.
Why You’ll Love This Recipe?
- Rich flavors: The combination of dark chocolate and cocoa powder creates a decadent and indulgent treat.
- Quick prep time: With simple ingredients and easy steps, you can whip up these brookies in no time.
- Versatile for meal prep: Enjoy them as a dessert, snack, or even a sweet addition to your packed lunches.
Ingredient Notes:
- Plain (all-purpose) flour: Provides the structure for the brookies.
- Cocoa powder: Adds a rich chocolate flavor to the batter.
- Baking powder: Helps the brookies rise and become fluffy.
- Dark chocolate: Gives a deep, intense chocolate taste to the brookies.
- Butter: Adds moisture and richness to the batter.
- Eggs: Bind the ingredients together and provide structure.
- Caster sugar: Sweetens the brookies and creates a soft texture.
- Demerara sugar: Adds a caramel-like flavor and crunch to the brookies.
- Vanilla: Enhances the chocolate flavor.
- Dark or milk chocolate chips: Melty pockets of chocolate in every bite.
Step-by-Step Instructions:
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Melt dark chocolate and butter together, then let it cool slightly.
- In a separate bowl, beat eggs, sugars, and vanilla until light and fluffy.
- Stir in the melted chocolate mixture, then fold in the dry ingredients and chocolate chips.
- Spread the batter into the prepared pan and bake for 25-30 minutes.
- Let the brookies cool before slicing and serving.
Helpful Tips:
- For an extra fudgy texture, slightly underbake the brookies.
- Store in an airtight container to keep them fresh.
- Swap dark chocolate for milk chocolate for a milder flavor.
Expert Tips for the Best Results:
- Use high-quality dark chocolate for a more intense chocolate flavor.
- Let the brookies cool completely before cutting for clean slices.
- Add a sprinkle of sea salt on top before baking for a sweet and salty contrast.
Serving Suggestions:
Pair these Fudgy Chewy Brookies with a scoop of vanilla ice cream for a decadent dessert. Enjoy them with a glass of cold milk for a classic treat.
Storage and Reheating Tips:
Store leftover brookies in an airtight container at room temperature for up to 3 days. To reheat, warm them in the microwave for a few seconds to soften the chocolate.
Frequently Asked Questions:
- Can I use gluten-free flour for this recipe? Yes, you can substitute with a gluten-free flour blend.
- How can I make these brookies nut-free? Simply omit any nuts or nut products from the recipe.
- Can I freeze the brookies? Yes, they freeze well for up to 3 months.
- Can I add nuts or dried fruit to the batter? Feel free to customize the brookies with your favorite mix-ins.
Conclusion:
Don’t miss out on the deliciousness of our Fudgy Chewy Brookies! Try this recipe today and treat yourself to a delightful dessert that will satisfy your chocolate cravings. Share your experience with us and enjoy every bite of these irresistible treats.
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The BEST Fudgy Chewy Brookies
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 40-45 mins
- Yield: 12–16 brookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the ultimate treat with these fudgy and chewy brookies that combine the best of brownies and cookies in one decadent dessert.
Ingredients
Units
Scale
Dry Ingredients:
- 95 g (3/4 cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 225 g (1 1/4 cups) dark chocolate, chopped
- 56 g (1/4 cups) butter, salted or unsalted
- 2 eggs *room temperature
- 100 g (3/4 cups) caster sugar
- 90 g (1/2 cups) demerara sugar
- 1 teaspoon vanilla
- 85 g (1/2 cups) dark or milk chocolate chips
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
- Mix dry ingredients: In a bowl, combine flour, cocoa powder, baking powder, and salt.
- Melt chocolate and butter: Melt dark chocolate and butter together in a microwave or double boiler.
- Combine wet ingredients: In a separate bowl, whisk eggs, sugars, and vanilla until well combined.
- Combine mixtures: Pour melted chocolate mixture into the egg mixture and mix well. Fold in chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for about 25-30 minutes.
- Cool and slice: Allow the brookies to cool in the pan before slicing into squares.
Notes
- You can customize these brookies by adding nuts, caramel, or other mix-ins of your choice.
- For extra fudgy brookies, slightly underbake them and let them set as they cool.
Nutrition
- Serving Size: 1 brookie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg