Crunchy on the outside, tangy on the inside – Air Fryer Fried Pickles are a crowd-pleasing appetizer that’s easy to make and perfect for game day gatherings or family movie nights.
Why You’ll Love This Recipe?
- The combination of crispy breadcrumbs and juicy pickles creates a delicious texture and flavor.
- This recipe requires minimal prep time, making it a quick and easy snack or party appetizer.
- Air frying instead of deep frying makes this dish a healthier alternative without sacrificing taste.
Ingredient Notes:
For the pickles:
- Sliced pickles
- Large eggs
- Flour
- Hot sauce (such as Tabasco)
- Salt
- Black pepper
- Panko breadcrumbs
For the dip:
- Sour cream
- Mayonnaise
- Salt
- Black pepper
- Minced onions
- Garlic
- Dried dill (optional)
Step-by-Step Instructions:
- In one bowl, whisk together eggs, flour, hot sauce, salt, and black pepper.
- In another bowl, place panko breadcrumbs.
- Dip pickle slices in the egg mixture, then coat with breadcrumbs.
- Air fry until golden and crispy.
- Mix together sour cream, mayonnaise, salt, pepper, onions, garlic, and dill for the dip.
- Serve fried pickles with the dip.
Helpful Tips:
- For extra crunch, double coat the pickle slices in the egg mixture and breadcrumbs.
- To make this recipe gluten-free, use gluten-free flour and breadcrumbs.
- Store any leftovers in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- Make sure to preheat your air fryer for optimal crispiness.
- Space out the pickle slices in the air fryer basket to ensure even cooking.
- Experiment with different seasoning blends for a unique flavor profile.
Serving Suggestions:
Pair these Air Fryer Fried Pickles with ranch dressing, spicy mayo, or a cold beer for a delicious appetizer experience.
Storage and Reheating Tips:
Reheat fried pickles in the air fryer for a few minutes to restore their crispiness. Store any remaining dip in the refrigerator for up to three days.
Frequently Asked Questions:
- Can I use pickle chips instead of slices? Yes, you can use pickle chips for a different shape.
- Can I make this recipe ahead of time? While best enjoyed fresh, you can prepare the components ahead and air fry when ready to serve.
- Can I bake these instead of air frying? Yes, you can bake them in the oven at a high temperature until crispy.
- How can I reduce the spiciness of the hot sauce? Simply adjust the amount of hot sauce to your preference.
Conclusion:
Next time you’re craving a crunchy and tangy snack, give these Air Fryer Fried Pickles a try. They’re a fun and flavorful appetizer that’s sure to impress your guests! Enjoy and share your feedback with us.
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Air Fryer Fried Pickles
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These crispy air fryer fried pickles are a delicious twist on a classic appetizer. The pickles are coated in a seasoned egg mixture and panko breadcrumbs, then air fried to perfection. Serve them with a creamy dip for a tasty snack or party appetizer.
Ingredients
For the pickles
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (e.g., tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
For the dip
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions
- 1 clove garlic, minced
- 1 teaspoon dried dill (optional)
Instructions
- Prepare the pickles: In a bowl, whisk together eggs, flour, hot sauce, salt, and pepper. Dip pickle slices in the egg mixture, then coat with panko breadcrumbs.
- Air fry the pickles: Preheat the air fryer to 400°F. Place coated pickles in a single layer in the air fryer basket. Cook for 5-6 minutes, flipping halfway through.
- Make the dip: In a small bowl, mix together sour cream, mayonnaise, salt, pepper, onions, garlic, and dill.
- Serve: Serve the air fryer fried pickles hot with the creamy dip on the side.
Notes
- You can customize the seasoning of the breadcrumbs to suit your taste preferences.
- For a spicier kick, add more hot sauce to the egg mixture.
- Feel free to use your favorite pickles, such as dill or bread and butter slices.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg