Are you craving a delicious and easy-to-make dish that is perfect for any occasion? Look no further than this Freakin’ Fantastic Fried Rice recipe! Packed with great flavors and simple ingredients, this dish is sure to become a staple in your meal rotation.
Why You’ll Love This Recipe?
- Great flavors: The combination of buttery rice, savory soy sauce, and crispy veggies creates a mouthwatering taste experience.
- Quick prep time: With just a few simple ingredients, you can whip up this fried rice in no time.
- Perfect for meal prep: This dish is ideal for meal prepping for busy weekdays or as a tasty leftover option.
Ingredient Notes:
- Cold, cooked rice: Using cold rice helps achieve the perfect texture and prevents the dish from turning mushy.
- Butter: Adds richness and a delicious flavor to the fried rice.
- Onion: Provides a savory base flavor to the dish.
- Frozen peas and carrots: Convenient and colorful veggies that add a pop of freshness.
- Soy sauce: Adds a salty umami flavor to the dish.
- Eggs: Beat them for a protein-packed addition to the fried rice.
Step-by-Step Instructions:
- Heat butter in a large skillet over medium heat.
- Add diced onion and cook until translucent.
- Stir in frozen peas and carrots until heated through.
- Add cold rice and soy sauce, stirring to combine.
- Push the rice mixture to one side of the skillet and pour beaten eggs into the other side.
- Scramble the eggs until cooked, then mix them into the rice.
- Cook for a few more minutes until everything is heated through.
- Serve hot and enjoy!
Helpful Tips:
- Use day-old rice for the best texture.
- Customize the veggies to your liking or use leftover cooked veggies.
- Add protein like cooked chicken, shrimp, or tofu for a heartier meal.
Expert Tips for the Best Results:
- For extra flavor, add a dash of sesame oil or garlic powder.
- Make a big batch and freeze individual portions for quick and easy meals later on.
Serving Suggestions:
Pair this Fried Rice with a side of steamed broccoli or a refreshing cucumber salad. For drinks, try a cold glass of iced green tea or a crisp lager beer.
Storage and Reheating Tips:
Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or reheat in a skillet with a splash of water to refresh the rice.
Frequently Asked Questions:
- Can I use freshly cooked rice for this recipe?
- While you can use freshly cooked rice, using cold rice yields the best results.
- Can I make this dish vegetarian?
- Absolutely! Simply omit the eggs or replace them with tofu for a vegetarian version.
- How can I prevent the rice from sticking to the skillet?
- Make sure to use a well-seasoned skillet or non-stick pan and stir the rice frequently.
- Can I freeze this Fried Rice?
- Yes, portion out the cooled rice into freezer-safe containers and freeze for up to 3 months. Reheat in the microwave or on the stovetop.
Conclusion:
Give this Freakin’ Fantastic Fried Rice recipe a try and delight your taste buds with its amazing flavors and simplicity. Don’t forget to share your feedback and enjoy this versatile dish for any meal of the day!
Print
Freakin’ Fantastic Fried Rice
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Freakin’ Fantastic Fried Rice recipe is a delicious and satisfying dish that combines fluffy rice with savory soy sauce, colorful vegetables, and scrambled eggs. It’s a perfect balance of flavors and textures that will leave you craving for more.
Ingredients
Main Ingredients:
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Prepare the Ingredients: Heat butter in a large skillet, then add diced onions and cook until translucent. Add frozen peas and carrots and cook until heated through.
- Add the Rice: Stir in the cold, cooked rice and soy sauce. Cook for a few minutes, stirring occasionally.
- Scramble the Eggs: Push the rice to one side of the skillet and pour beaten eggs into the other side. Cook until scrambled, then mix with the rice.
- Serve: Enjoy your Freakin’ Fantastic Fried Rice hot and garnish with green onions or sesame seeds if desired.
Notes
- You can add protein like cooked chicken, shrimp, or tofu for extra flavor and heartiness.
- For a spicier kick, add a dash of sriracha or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 120 mg