Egg fried rice is a classic dish that is loved by many for its delicious flavors and simplicity. This recipe is perfect for a quick and satisfying meal, whether it’s for lunch, dinner, or meal prep.
Why You’ll Love This Recipe?
- Great flavors: The combination of fluffy jasmine rice, savory soy sauce, and tender eggs creates a tasty and comforting dish.
- Quick prep time: With just a few simple ingredients, you can whip up this egg fried rice in no time.
- Perfect for meal prep: This dish is versatile and can be easily stored for future meals, making it a convenient option for busy days.
Ingredient Notes:
- Cooked jasmine rice (cold, day-old ideally)
- Green onion
- Regular soy sauce (not dark soy sauce)
- Sesame oil
- Eggs
- Vegetable oil (or any neutral oil)
Step-by-Step Instructions:
- Heat vegetable oil in a large skillet over medium heat.
- Add green onions and cook until fragrant.
- Stir in cold rice, breaking up any clumps.
- Push the rice to one side of the skillet and pour beaten eggs on the other side. Scramble the eggs until cooked.
- Mix the eggs with the rice, then add soy sauce and sesame oil. Cook until heated through.
- Serve hot and enjoy!
Helpful Tips:
- Use day-old rice for the best texture and flavor.
- Customize the dish with your favorite vegetables or protein.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For added flavor, try adding a splash of oyster sauce or a sprinkle of white pepper.
- Use a wok for a more authentic fried rice experience.
Serving Suggestions:
Pair this egg fried rice with a side of stir-fried vegetables or a refreshing cucumber salad. For drinks, try a glass of iced green tea or a cold beer.
Storage and Reheating Tips:
To store leftovers, cool the fried rice completely before transferring it to an airtight container. To reheat, sprinkle a little water over the rice and heat it in the microwave or on the stovetop until warmed through.
Frequently Asked Questions:
- Can I use brown rice instead of jasmine rice?
- Yes, but the texture and flavor may be slightly different.
- How can I make this dish vegetarian?
- Simply omit the eggs or replace them with tofu for a vegetarian version.
- Can I add meat to this recipe?
- Absolutely! Cooked chicken, shrimp, or pork can be added for extra protein.
- Is it necessary to use day-old rice?
- Using day-old rice helps prevent the dish from becoming mushy, but you can use freshly cooked rice if needed.
Conclusion:
Egg fried rice is a versatile and satisfying dish that is sure to become a favorite in your meal rotation. Try this recipe today and let us know how it turned out! Enjoy!
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Egg Fried Rice
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Description
This Egg Fried Rice recipe is a quick and flavorful dish that combines fluffy jasmine rice with green onions, soy sauce, sesame oil, and scrambled eggs for a satisfying meal.
Ingredients
- 2 cups cooked jasmine rice, cold (day-old ideally)
- 1 green onion, finely chopped
- 2.5 tablespoons regular soy sauce
- 1/2 tablespoon sesame oil
- 4 large eggs, beaten
- 2 tablespoons vegetable oil (or any neutral oil)
Instructions
- Prepare Ingredients: Chop green onion and beat eggs.
- Cook Rice: Heat vegetable oil in a pan, add rice and stir-fry until heated through.
- Add Ingredients: Push rice to the side, add eggs and scramble. Mix in green onions, soy sauce, and sesame oil.
- Combine: Stir everything together until well combined and heated through.
- Serve: Enjoy hot as a delicious side dish or main course.
Notes
- You can add additional vegetables or protein such as peas, carrots, chicken, or shrimp to customize this dish.
- For extra flavor, consider adding garlic, ginger, or chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 220 mg