Indulge in the sweet and fluffy goodness of Vanilla French Beignets with this easy-to-follow recipe. These delectable treats are perfect for breakfast, brunch, or a delightful snack any time of the day.
Why You’ll Love This Recipe?
- The combination of vanilla and sugar creates a heavenly flavor that will satisfy your sweet tooth.
- With a quick preparation time, you can enjoy freshly fried beignets in no time.
- These beignets are perfect for meal prep and can be enjoyed for days to come.
Ingredient Notes:
- Active dry yeast: Helps the dough rise and develop a light and airy texture.
- Warm water: Activates the yeast to ensure proper fermentation.
- Granulated sugar: Adds sweetness to the dough.
- Eggs: Provide structure and richness to the beignets.
- Whole milk: Adds moisture to the dough for a tender crumb.
- Unsalted butter, melted: Enhances the flavor and texture of the beignets.
- Vanilla extract: Infuses the dough with a delightful vanilla flavor.
- All-purpose flour: Forms the base of the dough.
- Pinch of salt: Balances the sweetness of the beignets.
- Oil for frying: Used to fry the beignets to a golden brown perfection.
- Powdered sugar for dusting: Adds a sweet finish to the beignets.
Step-by-Step Instructions:
- In a bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
- Add sugar, eggs, milk, melted butter, and vanilla extract to the yeast mixture.
- Gradually mix in the flour and salt until a sticky dough forms.
- Cover the dough and let it rise for 1-2 hours.
- Roll out the dough, cut into squares, and fry in hot oil until golden brown.
- Dust with powdered sugar before serving.
Helpful Tips:
- For a richer flavor, you can substitute whole milk with heavy cream.
- Be sure to maintain the oil temperature to ensure even frying.
- Store any leftover beignets in an airtight container to maintain freshness.
Expert Tips for the Best Results:
- Use a thermometer to monitor the oil temperature for perfect frying.
- Allow the dough to rise in a warm, draft-free area for the best texture.
- Dust the beignets with powdered sugar while they are still warm for better adhesion.
Serving Suggestions:
Pair your Vanilla French Beignets with a hot cup of coffee or a cold glass of milk for a delightful treat. These beignets also go well with fresh fruit or a drizzle of chocolate sauce.
Storage and Reheating Tips:
To store leftover beignets, place them in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F oven for 5-10 minutes until warmed through.
Frequently Asked Questions:
- Can I make the dough ahead of time? Yes, you can prepare the dough and let it rise in the refrigerator overnight.
- Can I freeze the beignets? Yes, you can freeze the fried beignets and reheat them in the oven.
- Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast, but reduce the amount by half.
- How can I prevent the beignets from absorbing too much oil? Ensure the oil is at the correct temperature before frying and drain the beignets on paper towels after frying.
Conclusion:
Treat yourself to the irresistible taste of Vanilla French Beignets with this simple and delicious recipe. Whether you enjoy them for breakfast or dessert, these homemade beignets are sure to impress your family and friends. Share your experience with us in the comments below!
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Vanilla French Beignets Recipe
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 12 beignets 1x
- Category: Desserts
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in the delightful flavors of these Vanilla French Beignets. These deep-fried pastries are light, fluffy, and dusted with powdered sugar, making them a perfect sweet treat for any occasion.
Ingredients
Dough:
-
- 2 1/4 tsp active dry yeast
- 3/4 cup warm water
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- Pinch of salt
Others:
- Oil for frying
- Powdered sugar for dusting
Instructions
- Activate the yeast: Combine yeast and warm water, let sit for 5 minutes.
- Mix ingredients: In a bowl, mix sugar, eggs, milk, butter, and vanilla. Add yeast mixture.
- Add flour: Gradually add flour and salt, knead until smooth. Let rise for 1 hour.
- Fry: Roll out dough, cut into squares, and fry until golden. Dust with powdered sugar.
Notes
- You can add cinnamon or nutmeg for extra flavor.
- Be careful when frying to ensure even cooking.
Nutrition
- Serving Size: 1 beignet
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg