Name: Pizza Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 5 flour tortillas (soft taco size); 1 cup pizza sauce; 1+ cups shredded mozzarella cheese; 30+ pepperoni slices (or stuffings of choice); 3 tbsp butter (melted); 1/3 tsp garlic powder; 1/2 tsp Italian seasoning; pinch of salt; shredded parmesan (for topping)

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Pizza burritos are a delicious fusion of two favorite comfort foods – pizza and burritos. This recipe is not only easy to make but also versatile, making it perfect for a quick weeknight dinner, a tasty lunch, or even a fun party appetizer.

Why You’ll Love This Recipe?

Great flavors: The combination of pizza ingredients wrapped in a flour tortilla creates a flavor explosion in every bite.
Quick prep time: With minimal ingredients and simple steps, you can have these pizza burritos ready in no time.
Perfect for meal prep: Make a batch of these burritos ahead of time for a convenient grab-and-go meal option.

Ingredient Notes:

Flour tortillas (soft taco size): The base of the burrito, you can use whole wheat or gluten-free tortillas as well.
Pizza sauce: Adds that classic pizza flavor.
Shredded mozzarella cheese: Provides the gooey, cheesy goodness.
Pepperoni slices (or stuffings of choice): Customize the filling with your favorite pizza toppings.
Butter (melted), garlic powder, Italian seasoning, pinch of salt: Enhances the flavor of the burritos.
Shredded parmesan (for topping): Adds a savory finish to the burritos.

Step-by-Step Instructions:

Preheat the oven to 375°F.
Lay out a tortilla and spread pizza sauce in the center.
Sprinkle shredded mozzarella cheese on top.
Add pepperoni slices or your desired fillings.
Roll the tortilla tightly into a burrito shape.
Place the burrito seam-side down on a baking sheet.
Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and a pinch of salt.
Bake for 15-20 minutes until the burritos are golden and crispy.
Top with shredded parmesan before serving.

Helpful Tips:

Customize the fillings to suit your taste preferences, such as adding veggies or different meats.
For a vegetarian option, omit the pepperoni and add roasted vegetables or black beans.

Expert Tips for the Best Results:

Preheat the baking sheet before placing the burritos on it to ensure a crispy bottom.
Use freshly grated mozzarella for the best melt and stretch in the burritos.

Serving Suggestions:

Serve these pizza burritos with a side of marinara sauce for dipping, a fresh green salad, and a cold beer or soda.

Storage and Reheating Tips:

To store leftovers, wrap the burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. To reheat, bake in a 350°F oven for 10-15 minutes until heated through.

Frequently Asked Questions:

Can I freeze these pizza burritos? Yes, you can freeze them before baking. Just wrap them tightly in foil and freeze for up to 2 months.
Can I use different types of cheese? Absolutely! Feel free to experiment with different cheeses like cheddar, provolone, or even a blend of cheeses.
Can I make these burritos ahead of time? Yes, you can assemble the burritos and refrigerate them until ready to bake.
Are these pizza burritos kid-friendly? Definitely! Kids love the fun twist on traditional pizza flavors in a handheld form.

Conclusion:

Pizza burritos are a fun and delicious twist on classic pizza that is sure to become a new favorite in your household. Give this recipe a try and enjoy the tasty combination of pizza and burritos in every bite. Don’t forget to share your feedback and variations with us!

Pizza Burritos

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Author: Emily
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 4–6 servings 1x
Category: Main-course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

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Description

Pizza Burritos combine the flavors of pizza with the convenience of a burrito. These delicious wraps are filled with pizza sauce, mozzarella cheese, pepperoni, and seasonings, then baked to perfection.

Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare the filling: In a bowl, mix pizza sauce, mozzarella cheese, pepperoni, garlic powder, Italian seasoning, and salt.
Assemble the burritos: Place a portion of the filling onto each tortilla, roll them up, and place seam-side down in a baking dish.
Brush with butter: Brush the burritos with melted butter.
Bake: Bake for about 15-20 minutes, until the tortillas are crispy and the filling is heated through.
Serve: Sprinkle with shredded parmesan before serving.