Crab Cake Egg Rolls are a delightful twist on classic crab cakes, combining the crispy texture of egg rolls with the savory flavors of lump crab meat. These delicious treats are easy to make and perfect for any occasion, from game day snacks to elegant appetizers.
Why You’ll Love This Recipe?
- The combination of lump crab meat, Dijon mustard, and Worcestershire sauce creates a burst of rich flavors.
- These egg rolls can be prepared in just a few simple steps, making them a quick and convenient dish to whip up.
- They are ideal for meal prep, as they can be made ahead of time and fried up fresh when needed.
Ingredient Notes:
- Lump crab meat provides a sweet and delicate flavor to the egg rolls.
- Mayonnaise and Dijon mustard help bind the ingredients together and add creaminess.
- Worcestershire sauce adds a savory depth of flavor.
- Breadcrumbs act as a binder and provide a crispy texture.
- Green onions and red bell pepper add freshness and crunch.
- Lemon juice adds a hint of brightness.
- Old Bay seasoning provides a classic seafood flavor.
- Salt and pepper enhance the overall taste.
- Egg roll wrappers are essential for wrapping the filling.
- Vegetable oil is used for frying.
Step-by-Step Instructions:
- In a bowl, mix together lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper.
- Place a spoonful of the crab mixture onto an egg roll wrapper, fold the sides in, and roll it up tightly.
- Heat vegetable oil in a deep pan and fry the egg rolls until golden brown and crispy.
- Drain on paper towels and serve hot.
Helpful Tips:
- For extra flavor, try adding a sprinkle of extra Old Bay seasoning before serving.
- To make these egg rolls ahead of time, prepare the filling and store it in the fridge until ready to assemble and fry.
- If you prefer a healthier option, you can bake the egg rolls in the oven instead of frying them.
Expert Tips for the Best Results:
- Make sure to thoroughly drain any excess liquid from the crab meat to prevent soggy egg rolls.
- Use a high-quality lump crab meat for the best flavor and texture.
- Experiment with different dipping sauces, such as sweet chili sauce or a spicy aioli, to complement the flavors of the crab cake egg rolls.
Serving Suggestions:
These Crab Cake Egg Rolls pair perfectly with a side of coleslaw and a cold beer. For a more formal setting, serve them with a side of mixed greens and a glass of crisp white wine.
Storage and Reheating Tips:
To store leftover egg rolls, place them in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at 350°F until heated through to maintain their crispy texture.
Frequently Asked Questions:
- Can I use canned crab meat instead of lump crab meat?
- Yes, canned crab meat can be used as a substitute, but the flavor and texture may vary slightly.
- How can I prevent the egg rolls from becoming soggy?
- Make sure to drain any excess liquid from the crab meat and avoid overfilling the egg roll wrappers.
- Can I freeze these egg rolls?
- Yes, you can freeze the assembled but uncooked egg rolls for up to 3 months. Fry them straight from the freezer, adding a few extra minutes to the cooking time.
- What other vegetables can I add to the filling?
- Feel free to customize the filling with ingredients like corn, celery, or diced jalapenos for added flavor and texture.
Conclusion:
In conclusion, Crab Cake Egg Rolls are a delightful and easy-to-make appetizer that is sure to impress your guests. Whether you’re hosting a party or simply craving a savory snack, these crispy treats are a must-try. Give this recipe a go and enjoy the delicious flavors of lump crab meat wrapped in a crispy egg roll wrapper. Share your feedback and let us know how it turned out!
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Crab Cake Egg Rolls
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 12 egg rolls 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
Description
These crispy and flavorful crab cake egg rolls are a delicious fusion of two classic dishes. Filled with lump crab meat, veggies, and spices, they are perfect for appetizers or snacks.
Ingredients
Main Filling:
- 1 lb lump crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Wrappers and Frying:
- 12 egg roll wrappers
- Vegetable oil for frying
Instructions
- Prepare the Filling: In a bowl, mix crab meat, mayonnaise, mustard, Worcestershire sauce, egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper.
- Wrap the Egg Rolls: Place a spoonful of the filling onto each egg roll wrapper. Roll them up, sealing the edges with water.
- Fry the Egg Rolls: Heat oil in a pan and fry the egg rolls until golden brown on all sides.
- Serve: Enjoy the crispy crab cake egg rolls hot with your favorite dipping sauce.
Notes
- Feel free to add additional spices or ingredients to customize the filling to your taste.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 60 mg