Craving freshly baked bread but don’t have the time to knead and bake? Look no further than this Artisan Crock Pot Bread recipe! With minimal effort and maximum flavor, this bread is perfect for any occasion, from family dinners to weekend brunches.
Why You’ll Love This Recipe?
- Incredible flavors that rival any bakery bread.
- Quick and easy prep with no need for special equipment.
- Perfect for meal prep – bake a loaf ahead of time for the week.
Ingredient Notes:
Basic Bread Ingredients:
- All-purpose flour: Provides structure and texture.
- Salt: Enhances the flavor of the bread.
- Sugar: Helps activate the yeast and adds a touch of sweetness.
- Instant yeast: Speeds up the rising process.
- Warm water: Activates the yeast and helps the dough rise.
- Olive oil: Adds richness and helps create a crispy crust.
Step-By-Step Instructions:
- In a large mixing bowl, combine flour, salt, sugar, and instant yeast.
- Gradually add warm water and olive oil, stirring until a shaggy dough forms.
- Cover the bowl with plastic wrap and let the dough rise for 12-18 hours.
- Shape the dough into a ball and place it in a greased crockpot.
- Cover and cook on low for 2-3 hours until the bread is golden brown and crusty.
- Enjoy warm with butter or your favorite toppings.
Helpful Tips:
- For a crispy crust, place the crockpot insert under the broiler for a few minutes after baking.
- Experiment with adding herbs or cheese to the dough for additional flavor.
- Store any leftovers in an airtight container to keep the bread fresh.
Expert Tips for the Best Results:
- Use a kitchen scale to measure ingredients for accuracy.
- Allow the dough to rise in a warm, draft-free area for the best results.
Serving Suggestions:
Pair this Artisan Crock Pot Bread with a bowl of soup, a fresh salad, or your favorite cheese and charcuterie board for a complete meal.
Storage and Reheating Tips:
To store, wrap the bread in foil or plastic wrap and keep at room temperature for up to 3 days. To reheat, place slices in a toaster or oven to warm through.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour?
- Yes, but the texture and rise of the bread may vary.
- How can I tell if the bread is done cooking in the crockpot?
- The bread should be golden brown and sound hollow when tapped on the bottom.
- Can I freeze this bread?
- Yes, allow the bread to cool completely before wrapping and freezing for up to 3 months.
- Can I double the recipe?
- Yes, simply adjust the ingredient quantities accordingly and use a larger crockpot.
Conclusion:
Try this Artisan Crock Pot Bread recipe for a delicious and easy homemade bread that will impress your family and friends. Don’t forget to share your feedback and variations with us!
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Artisan Crock Pot Bread – Effortless Homemade Perfection!
- Prep Time: 15 mins
- Cook Time: 2-3 hours
- Total Time: 2-3 hours 15 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Slow Cooking
- Cuisine: Any
- Diet: Vegetarian
Description
Create delicious artisan bread effortlessly in your crock pot with this simple recipe. Perfect for homemade bread lovers!
Ingredients
Basic Bread Ingredients:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 1 tbsp olive oil
Instructions
- Mix Ingredients: In a bowl, combine flour, salt, sugar, and yeast. Add warm water and olive oil, mix until a dough forms.
- Knead Dough: Knead the dough on a floured surface for 5-10 minutes until smooth.
- Rise: Place dough in a greased crock pot, cover, and let rise for 1-2 hours.
- Cook: Cook on high for 2-3 hours until bread is golden and sounds hollow when tapped.
- Cool: Remove bread from crock pot, cool before slicing and serving.
Notes
- You can add herbs or seeds to the dough for added flavor.
- Experiment with different types of flour for unique variations.
Nutrition
- Serving Size: 1 slice
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg