Name: Cucumbers in Spicy Peanut Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 large English cucumbers sliced about 1/3rd inch thick; 1/2 teaspoon salt; 1/2 cup chopped peanuts, toasted; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons peanut butter; 1 tablespoon honey; 2 cloves garlic, minced; 1 teaspoon dried red chili flakes; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

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Looking for a delicious and easy dish to serve at your next gathering? Look no further than Cucumbers in Spicy Peanut Sauce! This recipe is bursting with flavor, simple to make, and perfect for any occasion.

Why You’ll Love This Recipe?

The combination of crunchy cucumbers and creamy peanut sauce creates a flavor explosion in every bite.
With minimal prep time, you can have this dish ready to serve in no time.
It’s a great option for meal prep, as the flavors only get better as they marinate together.

Ingredient Notes:

Large English cucumbers: Sliced for a refreshing crunch.
Salt: Enhances the flavors of the dish.
Chopped peanuts, toasted: Adds a nutty crunch.
Low-sodium soy sauce: Provides a savory umami flavor.
Rice vinegar: Adds a tangy kick.
Peanut butter: Creates a creamy and rich sauce.
Honey: Balances out the spiciness.
Garlic, minced: Adds depth of flavor.
Dried red chili flakes: Gives a spicy kick.
Ground black pepper: Adds a hint of heat.
Chopped fresh parsley: For a pop of freshness.

Step-by-Step Instructions:

In a large bowl, combine sliced cucumbers and salt. Let sit for 10 minutes, then drain excess liquid.
In a separate bowl, mix together peanuts, soy sauce, rice vinegar, peanut butter, honey, garlic, chili flakes, black pepper, and parsley.
Pour the sauce over the cucumbers and toss to coat evenly.
Chill in the refrigerator for at least 30 minutes before serving.

Helpful Tips:

For a more intense flavor, let the cucumbers marinate in the sauce overnight.
Feel free to customize the spice level by adjusting the amount of chili flakes.
To make it a heartier meal, add grilled chicken or tofu.

Expert Tips for the Best Results:

Toasting the peanuts before adding them to the sauce will enhance their nutty flavor.
Use fresh parsley for the best taste and appearance of the dish.

Serving Suggestions:

Serve Cucumbers in Spicy Peanut Sauce as a refreshing side dish at a summer barbecue. Pair it with grilled meats or seafood for a complete meal. For drinks, a cold glass of iced tea or a crisp white wine complements the flavors well.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply let the dish come to room temperature or enjoy it cold.

Frequently Asked Questions:

Can I use regular cucumbers instead of English cucumbers?
Yes, regular cucumbers will work just fine in this recipe.
Can I use crunchy peanut butter instead of creamy?
Absolutely, crunchy peanut butter will add an extra texture to the dish.
How long will the sauce stay fresh in the refrigerator?
The sauce will stay fresh for up to a week when stored properly.
Can I make this dish ahead of time?
Yes, this dish actually tastes better when made ahead of time as the flavors have time to meld together.

Conclusion:

Now that you have the recipe for Cucumbers in Spicy Peanut Sauce, give it a try and let us know what you think! This dish is sure to become a favorite for its bold flavors and easy preparation. Enjoy!