Indulge in the delicious combination of crispy phyllo pastry, tangy feta cheese, and sweet chili honey with these Oven Fried Feta Rolls. Easy to make and bursting with flavor, these rolls are perfect for parties, snacks, or a unique appetizer.
Why You’ll Love This Recipe?
- The contrasting flavors of salty feta, creamy ricotta, and spicy chili honey create a taste sensation.
- With minimal prep time, you can have a gourmet snack ready in no time.
- These rolls are versatile and can be enjoyed hot or cold, making them ideal for meal prep or entertaining.
Ingredient Notes:
For the Rolls:
- Feta cheese: Choose high-quality feta for a bold, tangy flavor.
- Ricotta cheese: Adds creaminess and balances the feta’s saltiness.
- Fresh thyme leaves: Provides a hint of earthy freshness.
- Phyllo pastry sheets: Thawed if frozen, cut in half lengthwise for smaller sheets.
- Melted butter or olive oil: Use for brushing the phyllo, creating a golden, crispy texture.
For the Chili Honey:
- Honey: Opt for a light, runny honey for easy drizzling.
- Red chili flakes: Adjust to taste for a milder or spicier kick.
Step-by-Step Instructions:
- Preheat the oven and prepare the filling by mixing feta, ricotta, and thyme.
- Layer phyllo sheets with the filling, roll, and brush with butter or oil.
- Bake until golden brown and crispy.
- Drizzle with chili honey before serving.
Helpful Tips:
- Ensure the phyllo pastry is well sealed to prevent the filling from leaking.
- For a vegetarian option, swap the feta and ricotta with vegan cheeses.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- Let the rolls cool slightly before slicing to help them hold their shape.
- Experiment with different herbs like rosemary or oregano for a unique flavor profile.
Serving Suggestions:
Serve these Oven Fried Feta Rolls with a side salad dressed in a balsamic vinaigrette or alongside a refreshing cucumber mint cocktail for a complete meal.
Storage and Reheating Tips:
To reheat, place the rolls in a preheated oven at 350°F for 10-15 minutes until warmed through. Avoid microwaving to maintain the crispy texture.
Frequently Asked Questions:
- Can I make these rolls ahead of time? Yes, assemble the rolls, cover, and refrigerate until ready to bake.
- Can I freeze the rolls? Yes, freeze before baking, then bake from frozen for an easy snack.
- Can I use puff pastry instead of phyllo? Yes, puff pastry will create a flakier texture.
- How can I adjust the spiciness of the chili honey? Taste and adjust the amount of chili flakes accordingly.
Conclusion:
Try these Oven Fried Feta Rolls with Chili Honey for a unique and flavorful snack or appetizer that will impress your guests. Don’t forget to share your feedback and enjoy the delicious combination of flavors in every bite.
Print
Oven Fried Feta Rolls with Chili Honey
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 12 rolls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These crispy oven-fried feta rolls are filled with a creamy mixture of feta, ricotta, and thyme, then drizzled with a spicy chili honey for a perfect balance of flavors.
Ingredients
For the Rolls:
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 tsp fresh thyme leaves (optional)
- 6 sheets phyllo pastry
- 1/4 cup melted butter or olive oil
For the Chili Honey:
- 1/4 cup honey
- 1/2 tsp red chili flakes
Instructions
- Prepare Filling: In a bowl, mix feta, ricotta, and thyme until well combined.
- Assemble Rolls: Place a phyllo sheet on a work surface, brush with butter, add a spoonful of filling, and roll into a log. Repeat with remaining sheets.
- Bake: Arrange rolls on a baking sheet, brush with more butter, and bake until golden and crispy.
- Make Chili Honey: Heat honey and chili flakes in a small saucepan until combined.
- Drizzle: Drizzle chili honey over baked rolls before serving.
Notes
- Feel free to add chopped nuts or dried fruits to the filling for extra texture and flavor.
- These rolls can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg