Name: Irish Chicken in Whiskey Cream Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Irish
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup Irish whiskey; 1 cup heavy cream; 1 teaspoon Dijon mustard; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/4 cup chicken broth; 1 tablespoon chopped fresh parsley (for garnish)

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Irish Chicken in Whiskey Cream Sauce is a flavorful and creamy dish that is sure to impress your taste buds. This recipe is not only delicious but also easy to make, making it perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe?

The combination of Irish whiskey, cream, and herbs creates a rich and indulgent sauce that elevates the flavor of the chicken.
With just a few simple ingredients, this dish comes together quickly, making it a great option for busy days.
This recipe is perfect for meal prep, as the flavors only get better as they sit, making it a great option for leftovers.

Ingredient Notes:

Boneless, skinless chicken breasts: The protein base of this dish, you can also use chicken thighs for a different texture.
Irish whiskey: Adds a unique flavor to the sauce, you can substitute with bourbon if needed.
Heavy cream: Creates a rich and creamy sauce, you can use half-and-half for a lighter version.
Dijon mustard: Adds a tangy kick to the sauce, you can use whole-grain mustard for a different flavor profile.

Step-by-Step Instructions:

Season chicken breasts with salt and pepper.
In a skillet, heat olive oil and brown chicken on both sides, then set aside.
In the same skillet, sauté onion and garlic until fragrant.
Deglaze the pan with Irish whiskey, then add cream, mustard, paprika, thyme, and chicken broth.
Return chicken to the skillet and simmer until sauce thickens.
Garnish with parsley before serving.

Helpful Tips:

For a thicker sauce, you can add a cornstarch slurry.
Serve with mashed potatoes or rice to soak up the delicious sauce.
Swap chicken for pork chops for a different variation of this recipe.

Expert Tips for the Best Results:

Use a good quality Irish whiskey for the best flavor in the sauce.
Let the chicken rest before slicing to keep it juicy and tender.

Serving Suggestions:

This dish pairs well with mashed potatoes, steamed vegetables, or a side salad. Serve with a glass of white wine or a pint of Irish stout for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to revive the sauce.

Frequently Asked Questions:

Can I use another type of alcohol instead of Irish whiskey?

Yes, bourbon or brandy can be substituted for Irish whiskey.

How can I make this dish dairy-free?

Substitute coconut cream for heavy cream and olive oil for butter.

Can I freeze this dish?

Yes, you can freeze the cooked chicken and sauce for up to 3 months.

Can I use fresh herbs instead of dried?

Yes, adjust the amount to your taste preference.

Conclusion:

Irish Chicken in Whiskey Cream Sauce is a must-try recipe that is not only delicious but also easy to make. Give it a try and share your feedback with us – we’d love to hear how it turned out for you!