Name: Pistachio & Raspberry Cheesecake Domes
Prep time: 30 min
Total time: 4 h
Cuisine: American
Ingredients: 8 ounces (225 g) of softened cream cheese; 1/4 cup of granulated sugar; 1/4 cup of pistachio paste; 1/2 teaspoon of pure vanilla extract; 1/4 cup of heavy cream, whipped; 1 teaspoon of gelatin powder; 2 tablespoons of cold water; 1/2 cup of fresh or frozen raspberries; 2 tablespoons of granulated sugar; 1 tablespoon of water; 1 teaspoon of gelatin powder; 1/2 cup of water; 1/2 cup of granulated sugar; 1/2 cup of sweetened condensed milk; 1/2 cup of melted white chocolate; 2 teaspoons of gelatin powder; Green gel food coloring; Edible gold leaf; Crushed pistachios

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Indulge in the delightful combination of pistachio and raspberry with these heavenly cheesecake domes. These mini desserts are not only delicious but also easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

The rich flavors of pistachio and sweet raspberries create a perfect balance of taste.
With quick prep time, you can whip up these cheesecake domes in no time.
These individual portions are ideal for meal prep or serving at parties.

Ingredient Notes:

For the Pistachio Cheesecake

Cream cheese: Provides a creamy base for the cheesecake.
Granulated sugar: Adds sweetness to the dessert.
Pistachio paste: Infuses the cheesecake with a nutty flavor.
Vanilla extract: Enhances the overall taste of the cheesecake.
Heavy cream: When whipped, adds lightness to the filling.
Gelatin powder: Helps the cheesecake set.
Cold water: Used to dissolve the gelatin.

For the Raspberry Center

Raspberries: Provide a tangy contrast to the pistachio cheesecake.
Granulated sugar: Sweetens the raspberry filling.
Water: Helps create a smooth raspberry puree.
Gelatin powder: Sets the raspberry center.

For the Green Glaze

Water: Forms the base of the glaze.
Granulated sugar: Sweetens the glaze.
Sweetened condensed milk: Adds richness to the glaze.
White chocolate: Gives the glaze a creamy texture.
Gelatin powder: Helps the glaze set.
Green gel food coloring: Adds a vibrant green hue to the glaze.

For Decoration

Edible gold leaf: Adds a touch of elegance to the dessert.
Crushed pistachios: Provides a crunchy topping for the cheesecake domes.

Step-by-Step Instructions:

In a bowl, beat the cream cheese and sugar until smooth.
Add the pistachio paste and vanilla extract, mix until combined.
Fold in the whipped cream.
Dissolve gelatin in cold water, then fold into the cheesecake mixture.
Pour the mixture into dome molds, creating a hollow center for the raspberry filling.
For the raspberry center, blend raspberries, sugar, and water until smooth.
Dissolve gelatin in the raspberry puree, then fill the hollow centers of the cheesecake domes.
Refrigerate until set.

Helpful Tips:

Chill the cheesecake domes for at least 4 hours before serving for the best texture.
You can swap pistachio paste with almond or hazelnut paste for a different flavor profile.
Store the cheesecake domes in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh raspberries for a more vibrant raspberry flavor.
Add a splash of lemon juice to the raspberry puree for a tangy kick.
For a smoother glaze, strain the raspberry puree before adding gelatin.

Serving Suggestions:

Serve these Pistachio & Raspberry Cheesecake Domes with a drizzle of extra raspberry sauce and a sprinkle of crushed pistachios for added crunch. Pair with a glass of champagne for a decadent dessert experience.

Storage and Reheating Tips:

To store, cover the cheesecake domes with plastic wrap and keep refrigerated. To reheat, allow them to come to room temperature for about 10 minutes before serving.

Frequently Asked Questions:

Can I use frozen raspberries for the raspberry center?
Yes, you can use frozen raspberries, just make sure to thaw them before blending.
Can I make these cheesecake domes ahead of time?
Absolutely! These cheesecake domes can be made a day in advance and chilled until ready to serve.
Can I omit the gelatin from the recipe?
Gelatin helps the cheesecake set and hold its shape, so it’s best not to omit it.
How can I make these cheesecake domes gluten-free?
Ensure all ingredients used are gluten-free, especially the pistachio paste and gelatin.

Conclusion:

Treat yourself and your loved ones to these Pistachio & Raspberry Cheesecake Domes for a truly luxurious dessert experience. With their delicate flavors and stunning presentation, these mini cheesecakes are sure to impress. Don’t forget to share your feedback and enjoy every delicious bite!

Pistachio & Raspberry Cheesecake Domes

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Author: Emily
Prep Time: 30 mins
Cook Time: 0 mins
Total Time: 4 hours
Yield: 6–8 servings 1x
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These Pistachio & Raspberry Cheesecake Domes are a delightful treat with a creamy pistachio cheesecake, a burst of raspberry center, and a glossy green glaze topped with edible gold leaf and crushed pistachios.

Instructions

Prepare the Pistachio Cheesecake: Mix cream cheese, sugar, pistachio paste, and vanilla. Whip cream separately. Dissolve gelatin in water, then fold into the cheesecake mixture. Fold in whipped cream.
Make the Raspberry Center: Cook raspberries, sugar, and water until thickened. Dissolve gelatin in the mixture.
Prepare the Green Glaze: Combine water, sugar, and condensed milk. Add melted white chocolate, gelatin, and green coloring.
Assemble the Domes: Fill dome molds with pistachio cheesecake, add raspberry center, then cover with green glaze. Chill until set.
Decorate: Unmold cheesecake domes, top with gold leaf and crushed pistachios.