If you’re a fan of burritos but want a cozy, comforting way to enjoy all those incredible flavors without the fuss, then this Burrito Soup is for you! It’s a hearty and flavorful bowl of comfort packed with everything you love about burritos—seasoned beef, tender beans, rice, and plenty of melted cheese, all in a delicious, rich broth. Whether you’re looking for a quick weeknight dinner or a dish that will warm you up on a cold day, this is the answer.
This soup is a perfect mix of hearty ingredients and bold flavors, making it feel like you’re enjoying a burrito in every spoonful! Ready to dive into the ultimate burrito-inspired soup? Let’s get cooking!
Why You’ll Love This Recipe
- All the Flavors of a Burrito – With seasoned beef, rice, beans, and cheese, it’s the ultimate burrito-in-a-bowl.
- Easy & Quick – A simple recipe that’s perfect for busy weeknights.
- Comforting & Filling – Hearty and satisfying, it’s like a hug in a bowl.
- Customizable – Add your favorite toppings and adjust the ingredients to your liking.
Ingredients
(Full ingredient list with measurements is in the recipe card below!)
For the Soup Base
- Ground beef – For a savory and hearty base.
- Onion – Chopped, for a sweet and savory foundation.
- Garlic – Minced, for a burst of flavor.
- Diced tomatoes – Adds richness and a touch of acidity.
- Chicken broth – The base of the soup, giving it that savory depth.
- Black beans – For texture and that classic burrito flavor.
- Corn – Adds a bit of sweetness and color.
- Rice – Use cooked white or brown rice for that comforting touch.
- Taco seasoning – For the perfect burrito flavor.
- Chili powder – Adds a bit of heat and warmth.
- Salt & pepper – To taste.
For Toppings
- Shredded cheese – Cheddar or a Mexican blend is perfect.
- Sour cream – For creaminess and a cool contrast to the heat.
- Chopped cilantro – Adds freshness and brightness.
- Lime wedges – For a zesty, citrusy finish.
- Tortilla chips – For a crunchy topping or side.
Directions
Step 1: Brown the Beef
In a large pot, heat a bit of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat.
Step 2: Sauté the Aromatics
Add the onion and garlic to the pot with the beef and sauté for about 5 minutes, until softened and fragrant.
Step 3: Add the Liquids & Beans
Stir in the diced tomatoes, chicken broth, black beans, and corn. Bring everything to a boil.
Step 4: Season the Soup
Add the taco seasoning, chili powder, salt, and pepper. Stir to combine, and lower the heat to let the soup simmer for about 10-15 minutes, allowing the flavors to meld together.
Step 5: Add the Rice
Stir in the cooked rice and let the soup simmer for an additional 5 minutes, until heated through.
Step 6: Serve & Garnish
Ladle the soup into bowls and top with shredded cheese, a dollop of sour cream, a sprinkle of cilantro, and a squeeze of lime juice. Serve with tortilla chips on the side for a little crunch!
Expert Tips & Tricks
- Make it spicier – Add a jalapeño or some hot sauce to kick up the heat.
- Use leftover rice – If you have leftover rice, this soup is the perfect way to use it up.
- Switch the meat – Ground turkey or chicken also works great in this soup.
- Use homemade taco seasoning – If you have it, homemade taco seasoning can elevate the flavors.
Recipe Variations & Substitutions
- Vegetarian Version – Replace the beef with black beans or lentils for a hearty plant-based option.
- Add Avocado – Creamy, fresh avocado slices make an excellent topping.
- Swap the rice – If you prefer a lower-carb version, use cauliflower rice instead.
- Add more veggies – Feel free to toss in some zucchini, bell peppers, or spinach for extra nutrition and flavor.
Serving & Pairing Suggestions
- Tortilla Chips – Perfect for dipping and adding some crunch to the soup.
- Fresh Salad – A light Mexican-style salad with avocado, corn, and lime pairs well with the richness of the soup.
- Garlic Bread – A warm side of garlic bread adds another comforting element to your meal.
Storage & Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freeze: The soup can be frozen for up to 3 months (skip adding the rice if you plan to freeze it).
- Reheat: Reheat on the stovetop over medium heat, adding a little extra broth or water if needed.
FAQs
1. Can I make this soup ahead of time?
Yes! This soup actually tastes even better the next day after the flavors have had more time to develop.
2. Can I use another type of meat?
Yes, you can use ground turkey or chicken for a lighter version of this soup.
3. How do I make this soup spicier?
Add chopped jalapeños, hot sauce, or cayenne pepper to give the soup some heat.
4. Can I make this in a slow cooker?
Yes! Brown the beef first, then add everything to the slow cooker and cook on low for 6-7 hours. Add the rice during the last hour of cooking.
In Conclusion
This Burrito Soup is an easy, flavorful, and satisfying dish that brings all your favorite burrito flavors to life in a comforting bowl. Whether you’re craving something spicy, cheesy, or just downright comforting, this soup has got you covered.
What’s your go-to burrito flavor? Let me know your favorite toppings!
Print
All Your Favorite Burrito Flavors in a Deliciously Easy Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings (normal) 1x
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex
- Diet: Gluten Free
Description
This Burrito Soup combines all the delicious flavors of a burrito—from spiced beef and beans to cheese and sour cream, all in a cozy, easy-to-make soup! With a flavorful broth and hearty ingredients like corn, black beans, and cilantro, this soup will satisfy your burrito cravings with less effort. It’s the perfect meal for any night of the week!
Ingredients
For the Soup:
- 1 lb ground beef (or ground turkey for a lighter version)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 4 cups beef or chicken broth
- 1 cup salsa (mild, medium, or hot)
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Toppings (optional but delicious!):
- Shredded cheese (cheddar, Mexican blend)
- Sour cream or Greek yogurt
- Fresh cilantro, chopped
- Sliced avocado
- Tortilla chips or crushed tortilla chips
- Lime wedges
Instructions
Step 1: Cook the Ground Beef
- In a large pot, heat olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks (about 6–7 minutes). Drain excess fat if needed.
Step 2: Sauté the Vegetables
- Add the onion and garlic to the pot. Sauté for 2–3 minutes, until softened and fragrant.
Step 3: Add the Remaining Ingredients
- Stir in the diced tomatoes, black beans, corn, beef or chicken broth, and salsa.
- Add the taco seasoning, cumin, chili powder, smoked paprika, and salt and pepper. Stir to combine.
Step 4: Simmer the Soup
- Bring the soup to a simmer, then reduce heat and let it simmer for 15–20 minutes to allow the flavors to meld together.
Step 5: Serve and Add Toppings
- Ladle the soup into bowls and top with your favorite toppings, such as shredded cheese, sour cream, cilantro, and avocado. Add a few crushed tortilla chips for some crunch, and squeeze a lime wedge over the top!
Notes
- Customize the Heat: Adjust the spice level by choosing a mild or hot salsa or adding more chili powder or jalapeños.
- Vegetarian Option: Swap the ground beef for black beans or pinto beans.
- Make it Creamy: Stir in some cream cheese or heavy cream for a richer, creamier version.
- Serve with Bread: This soup is great with a side of crusty bread or garlic bread for dipping!
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg