Description
This classic Ambrosia Salad, also known as Mom’s Marshmallow Salad, is the ultimate retro dish that’s perfect for any occasion. Creamy, sweet, and packed with fruity goodness, it’s a dessert that brings comfort and memories of family gatherings. With marshmallows, whipped cream, fruit, and a touch of coconut, this dish is as delightful as it is delicious!
Ingredients
Units
Scale
- 2 cups mini marshmallows
- 1 1/2 cups whipped cream (or whipped topping)
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1/2 cup sweetened shredded coconut
Instructions
- Prepare the Fruit: Drain the pineapple chunks and mandarin oranges well. If preferred, chop the pineapple into smaller pieces.
- Mix the Ingredients: In a large bowl, combine the mini marshmallows, drained pineapple, mandarins, and shredded coconut. Toss gently to combine.
- Add the Whipped Cream: Fold in the whipped cream or whipped topping until evenly coated.
- Chill the Salad: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve and Enjoy: Garnish with extra shredded coconut or marshmallows, if desired, and serve chilled.
Notes
- Make Ahead: This salad tastes even better after sitting for a few hours or overnight as the flavors develop.
- Fruit Variations: Feel free to swap the pineapple and mandarin oranges with other fruits such as grapes, strawberries, or chopped apples. Just ensure everything is well-drained to avoid excess liquid.
- Non-Dairy Option: You can use non-dairy whipped topping or coconut whipped cream for a dairy-free version.
- Crunchy Variation: Add chopped nuts such as walnuts or pecans for a bit of texture.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 210
- Sugar: 30g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg