Indulge in the sweet and savory flavors of Apple Whiskey Bacon Jam! This delicious spread is easy to make and perfect for breakfast, brunch, or a party appetizer.
Why You’ll Love This Recipe?
- The combination of crispy bacon, sweet apples, and a hint of whiskey creates a mouthwatering flavor profile.
- This recipe requires minimal prep time, making it a convenient option for busy cooks.
- Apple Whiskey Bacon Jam can be made ahead and stored for future use, making it ideal for meal prep.
Ingredient Notes:
- Thick-cut bacon adds a rich and savory flavor to the jam.
- Yellow onion provides a subtle, aromatic base for the dish.
- Fuji apples lend a sweet and crisp texture to the jam.
- Garlic and chili powder add depth and a hint of heat.
- Brown sugar, maple syrup, and apple cider vinegar balance out the flavors.
- Whiskey adds a unique twist to the jam.
Step-by-Step Instructions:
- Cook the diced bacon in a large skillet until crispy.
- Add the onion and garlic, cooking until softened.
- Stir in the diced apples, brown sugar, maple syrup, apple cider vinegar, chili powder, and whiskey.
- Simmer the mixture until the apples are tender and the liquid has thickened.
- Serve warm or store in an airtight container.
Helpful Tips:
- For a smoother jam, use an immersion blender to blend the ingredients.
- Substitute bourbon or rum for the whiskey for a different flavor profile.
- Store the jam in glass jars in the refrigerator for up to two weeks.
Expert Tips for the Best Results:
- Use high-quality bacon for the best flavor.
- Adjust the sweetness and spiciness of the jam to suit your taste preferences.
- Serve the Apple Whiskey Bacon Jam on toasted bread, crackers, or as a topping for grilled meats.
Serving Suggestions:
Enjoy the Apple Whiskey Bacon Jam with a spread of cream cheese on crackers or as a topping for grilled pork chops.
Storage and Reheating Tips:
Store the jam in an airtight container in the refrigerator for up to two weeks. Reheat in the microwave or on the stovetop until warmed through.
Frequently Asked Questions:
- Can I freeze the Apple Whiskey Bacon Jam?
- Yes, you can freeze the jam for up to three months. Thaw in the refrigerator before reheating.
- What can I serve with Apple Whiskey Bacon Jam?
- This jam pairs well with cheese, charcuterie, and grilled sandwiches.
- Can I omit the whiskey from the recipe?
- Yes, you can omit the whiskey or substitute it with apple juice for a non-alcoholic version.
- How long does it take to make Apple Whiskey Bacon Jam?
- The recipe takes approximately 45 minutes to prepare and cook.
Conclusion:
Try this delectable Apple Whiskey Bacon Jam recipe for a flavorful and versatile spread that is sure to impress your guests. Share your feedback and enjoy the delicious flavors of this unique dish!
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Apple Whiskey Bacon Jam
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: About 2 cups 1x
- Category: Sauces-condiments
- Method: Stovetop
- Cuisine: American
Description
This Apple Whiskey Bacon Jam is a sweet and savory spread that combines the rich flavors of bacon, apples, whiskey, and spices. Perfect for spreading on toast, sandwiches, or serving with cheese.
Ingredients
Units
Scale
- 1 pound thick-cut bacon, diced
- 1 large yellow onion, finely diced (about 1 1/2 cups)
- 2 small Fuji apples, peeled, diced (about 2 cups)
- 2 teaspoons garlic, minced
- 1/2 cup (100 g) brown sugar
- 1/4 cup (79 g) maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons whiskey
Instructions
- Cook Bacon: In a large skillet, cook the diced bacon until crispy. Remove bacon from the skillet and set aside.
- Saute Onion and Apples: In the same skillet, saute the diced onion and apples until softened.
- Add Remaining Ingredients: Stir in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and whiskey.
- Simmer: Let the mixture simmer until it thickens and the flavors meld together.
- Blend: Transfer the mixture to a food processor and pulse until desired consistency.
- Serve: Serve the apple whiskey bacon jam on toast, sandwiches, or with cheese.
Notes
- This jam can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the sweetness and spiciness to suit your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal
- Sugar: 3 g
- Sodium: 110 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 5 mg