Description
This Apple Whiskey Bacon Jam is a sweet and savory spread that combines the rich flavors of bacon, apples, whiskey, and spices. Perfect for spreading on toast, sandwiches, or serving with cheese.
Ingredients
Units
Scale
- 1 pound thick-cut bacon, diced
- 1 large yellow onion, finely diced (about 1 1/2 cups)
- 2 small Fuji apples, peeled, diced (about 2 cups)
- 2 teaspoons garlic, minced
- 1/2 cup (100 g) brown sugar
- 1/4 cup (79 g) maple syrup
- 3 tablespoons apple cider vinegar
- 1 teaspoon chili powder
- 3 tablespoons whiskey
Instructions
- Cook Bacon: In a large skillet, cook the diced bacon until crispy. Remove bacon from the skillet and set aside.
- Saute Onion and Apples: In the same skillet, saute the diced onion and apples until softened.
- Add Remaining Ingredients: Stir in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and whiskey.
- Simmer: Let the mixture simmer until it thickens and the flavors meld together.
- Blend: Transfer the mixture to a food processor and pulse until desired consistency.
- Serve: Serve the apple whiskey bacon jam on toast, sandwiches, or with cheese.
Notes
- This jam can be stored in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the sweetness and spiciness to suit your taste preferences.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45 kcal
- Sugar: 3 g
- Sodium: 110 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 5 mg