Name: Asparagus Goat Cheese Tart
Prep time: 15 min
Cook time: PT-484650H42M15S
Total time: PT-484650H42M15S
Cuisine: American
Ingredients: Fresh asparagus – 1 bunch (about 12-15 stalks); Puff pastry or pre-made tart crust – 1 sheet (about 8 oz / 225g); Goat cheese (crumbled) – 4 oz (about 115g); Eggs – 2 large; Heavy cream – 1/2 cup (120ml); Salt – to taste (around 1/4 teaspoon); Pepper – to taste (around 1/4 teaspoon); Fresh herbs (optional, such as thyme or rosemary) – 1 teaspoon (chopped)

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If you’re craving something light, savory, and just a little fancy, this Asparagus Goat Cheese Tart is exactly what you need. With a perfectly flaky crust, creamy goat cheese, and tender asparagus, it’s the kind of dish that looks impressive but is surprisingly easy to make. It’s great for brunch, a light dinner, or as an appetizer when you’re hosting friends. Trust me, the combination of flavors is out of this world!

Why You’ll Love This Recipe?
The balance of the tangy goat cheese and the earthy, fresh asparagus is a match made in heaven. Plus, the crust is buttery and flaky, giving each bite the perfect crunch. This tart feels luxurious but doesn’t require a ton of work to pull off. If you love goat cheese or asparagus (or both!), you’re going to be hooked.

Ingredients
Here’s a quick peek at what you’ll need:

Fresh asparagus
Puff pastry or pre-made tart crust
Goat cheese (crumbled)
Eggs
Heavy cream
Salt and pepper to taste
Fresh herbs (optional, like thyme or rosemary)

You can find the full list of ingredients below!

Directions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). You want it nice and hot to get that crust golden brown and crispy.

Step 2: Prepare the Asparagus

Rinse the asparagus well, and trim the tough ends. Depending on your preference, you can leave them whole or slice them into smaller pieces, but make sure they’re not too thick so they cook evenly.

Step 3: Prepare the Tart Crust

If you’re using pre-made puff pastry, simply unfold it and place it into a tart pan or a baking dish, pressing it into the edges. If you’re using a tart shell, just ensure it’s already pre-baked or partially baked before you add the filling.

Step 4: Mix the Filling

In a bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined. Then, crumble the goat cheese into the mixture. Stir everything together until you have a smooth, creamy filling. You can also add a sprinkle of fresh herbs (like thyme or rosemary) into the filling for added flavor.

Step 5: Assemble the Tart

Pour the egg and goat cheese mixture into your prepared tart crust. Arrange the asparagus spears on top in a nice, even layer. Feel free to get a little creative with the pattern!

Step 6: Bake the Tart

Pop the tart into the oven and bake for 30-35 minutes, or until the filling has set and the top is golden and slightly puffy. You want the crust to be crispy and the asparagus to be tender, but not too overcooked.

Step 7: Let It Cool and Serve

Once baked, let the tart cool for a few minutes before slicing. This gives the filling a chance to set a little more, and it’ll be easier to slice. Serve it warm or at room temperature – either way, it’s delicious!

Expert Tips and Tricks

Goat Cheese Alternatives: If you’re not a fan of goat cheese, you can swap it for ricotta or cream cheese for a creamier filling.
Crust Options: Puff pastry gives the tart a light, flaky texture, but you can also use a pre-made shortcrust pastry for a more traditional tart base.
Use Fresh Asparagus: Fresh asparagus really makes a difference here. If you can, use thinner stalks—they cook faster and are more tender.

Recipe Variations and Possible Substitutions

Add Protein: For a heartier version, add cooked chicken, bacon, or smoked salmon to the tart.
Herb Infusion: Fresh dill, basil, or even a little lemon zest in the filling will add a refreshing twist.
Cheese Swap: If goat cheese isn’t your thing, feta or ricotta work wonderfully, though they will change the flavor slightly.

Serving and Pairing Suggestions
This Asparagus Goat Cheese Tart can stand alone, but it pairs beautifully with a crisp green salad on the side—something with a simple lemon vinaigrette would balance out the richness of the tart. You could also serve it with a glass of chilled white wine, such as Sauvignon Blanc, for the perfect brunch or dinner combination.

Storage and Reheating Tips
If you have leftovers (which might be unlikely!), store the tart in an airtight container in the fridge for up to 2 days. To reheat, pop it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through and the crust gets crispy again.

4 FAQs

Can I use frozen asparagus for this tart?
Fresh asparagus is best, but if you’re using frozen asparagus, be sure to thaw it completely and pat it dry before using. This will prevent the tart from getting soggy.

Can I prepare this ahead of time?
Yes! You can prepare the tart and store it in the fridge before baking. Just pop it in the oven when you’re ready to cook it, adding a few extra minutes if necessary.

Can I make this without a tart pan?
Definitely! If you don’t have a tart pan, you can use a regular pie dish or even make individual tarts using a muffin tin. The shape doesn’t matter too much as long as you get a crispy, golden crust.

Is there a way to make this recipe dairy-free?
You could try using a dairy-free cream, like coconut cream or oat cream, and substitute the goat cheese with a dairy-free cheese alternative. It might alter the flavor slightly, but it’s totally doable!

Conclusion
This Asparagus Goat Cheese Tart is one of those dishes that impresses everyone but is still so simple to make. Whether you’re having a weekend brunch or want a light, savory dinner, it’s a great go-to recipe. The creamy goat cheese, the fresh asparagus, and the crispy crust come together perfectly to make something that feels a little fancy but is actually so easy to prepare. Go ahead and treat yourself to this tart—it’s a flavor-packed delight!

Asparagus Goat Cheese Tart

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Author: Emily
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Yield: 4-6 servings
Category: Brunch, Appetizer, Light Dinner
Method: Baking
Cuisine: American, French
Diet: Vegetarian

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Description

This Asparagus Goat Cheese Tart features a perfectly flaky crust, creamy goat cheese, and tender asparagus. It’s a surprisingly easy dish that feels luxurious and is perfect for brunch, a light dinner, or as an appetizer when hosting guests. The balance of flavors is out of this world!

Ingredients

Fresh asparagus – 1 bunch (about 12-15 stalks)
Puff pastry or pre-made tart crust – 1 sheet (about 8 oz / 225g)
Goat cheese (crumbled) – 4 oz (about 115g)
Eggs – 2 large
Heavy cream – 1/2 cup (120ml)
Salt – to taste (around 1/4 teaspoon)
Pepper – to taste (around 1/4 teaspoon)
Fresh herbs (optional, such as thyme or rosemary) – 1 teaspoon (chopped)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Asparagus: Rinse the asparagus, trim the ends, and cut into smaller pieces if needed.
Prepare the Tart Crust: If using puff pastry, unfold and place into a tart pan, pressing into edges. If using tart shell, ensure it’s pre-baked or partially baked.
Mix the Filling: In a bowl, whisk together eggs, heavy cream, salt, and pepper. Add crumbled goat cheese and stir until smooth. Optionally, mix in fresh herbs.
Assemble the Tart: Pour the filling into the tart crust, and arrange asparagus spears evenly on top.
Bake the Tart: Bake for 30-35 minutes or until the filling is set and golden.
Cool and Serve: Let the tart cool for a few minutes, then slice and serve warm or at room temperature.

Notes

Goat Cheese Alternatives: Use ricotta or cream cheese for a creamier filling.
Crust Options: Puff pastry creates a flaky texture, but shortcrust pastry is also an option.
Fresh Asparagus: Use thinner stalks for better tenderness and faster cooking.