Description
This Asparagus Goat Cheese Tart features a perfectly flaky crust, creamy goat cheese, and tender asparagus. It’s a surprisingly easy dish that feels luxurious and is perfect for brunch, a light dinner, or as an appetizer when hosting guests. The balance of flavors is out of this world!
Ingredients
- Fresh asparagus – 1 bunch (about 12-15 stalks)
- Puff pastry or pre-made tart crust – 1 sheet (about 8 oz / 225g)
- Goat cheese (crumbled) – 4 oz (about 115g)
- Eggs – 2 large
- Heavy cream – 1/2 cup (120ml)
- Salt – to taste (around 1/4 teaspoon)
- Pepper – to taste (around 1/4 teaspoon)
- Fresh herbs (optional, such as thyme or rosemary) – 1 teaspoon (chopped)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Asparagus: Rinse the asparagus, trim the ends, and cut into smaller pieces if needed.
- Prepare the Tart Crust: If using puff pastry, unfold and place into a tart pan, pressing into edges. If using tart shell, ensure it’s pre-baked or partially baked.
- Mix the Filling: In a bowl, whisk together eggs, heavy cream, salt, and pepper. Add crumbled goat cheese and stir until smooth. Optionally, mix in fresh herbs.
- Assemble the Tart: Pour the filling into the tart crust, and arrange asparagus spears evenly on top.
- Bake the Tart: Bake for 30-35 minutes or until the filling is set and golden.
- Cool and Serve: Let the tart cool for a few minutes, then slice and serve warm or at room temperature.
Notes
- Goat Cheese Alternatives: Use ricotta or cream cheese for a creamier filling.
- Crust Options: Puff pastry creates a flaky texture, but shortcrust pastry is also an option.
- Fresh Asparagus: Use thinner stalks for better tenderness and faster cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg