Indulge in the rich flavors of this authentic Beef Bourguignon recipe that is sure to impress your taste buds. This classic French dish is not only delicious but also easy to make, making it perfect for both casual dinners and special occasions.
Why You’ll Love This Recipe?
- The combination of tender beef, savory vegetables, and aromatic herbs creates a symphony of flavors that will tantalize your taste buds.
- With just a little prep time, you can have a hearty and satisfying meal that is perfect for meal prepping and enjoying throughout the week.
Ingredient Notes:
- Beef chuck: Provides a rich and meaty flavor, can be substituted with beef stew meat.
- Full-bodied red wine: Adds depth and complexity to the dish, Pinot Noir works best but any red wine will do.
- Carrots, onion, garlic, and mushrooms: These vegetables add sweetness and earthiness to the dish.
- Herbs de Provence: A blend of dried herbs that adds a fragrant and savory note to the dish.
- Low-sodium beef broth: Provides a rich and savory base for the sauce.
Step-by-Step Instructions:
- In a large Dutch oven, brown the beef chuck in batches until golden brown.
- Add the onions, garlic, and carrots to the pot and cook until softened.
- Deglaze the pot with red wine, scraping up any browned bits from the bottom.
- Add the mushrooms, Herbs de Provence, and beef broth to the pot.
- Cover and simmer for 2-3 hours until the beef is tender.
- Serve hot over mashed potatoes or crusty bread.
Helpful Tips:
- For a richer flavor, let the dish sit overnight before serving.
- Try swapping the beef for lamb or venison for a different twist on this classic dish.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use a good quality red wine for the best flavor.
- Don’t rush the browning step, as it adds depth and richness to the dish.
Serving Suggestions:
Pair this Beef Bourguignon with a side of buttered noodles, roasted potatoes, or a simple green salad. Serve with a glass of red wine or a hearty stout for a complete meal.
Storage and Reheating Tips:
To store leftovers, allow the dish to cool completely before transferring to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth if needed to prevent drying out.
Frequently Asked Questions:
- Can I freeze Beef Bourguignon?
- Yes, this dish freezes well for up to 3 months in an airtight container.
- Can I use a different type of meat?
- You can substitute beef with lamb, venison, or even chicken for a different flavor profile.
- Can I make this recipe in a slow cooker?
- Yes, you can adapt this recipe for a slow cooker by browning the meat and vegetables first, then transferring everything to the slow cooker to cook on low for 6-8 hours.
- What is the best wine to use for Beef Bourguignon?
- A full-bodied red wine like Pinot Noir, Merlot, or Cabernet Sauvignon works best for this recipe.
Conclusion:
Treat yourself to the luxurious flavors of this Authentic Beef Bourguignon recipe and experience the true taste of French cuisine. Don’t hesitate to try this recipe and share your feedback with us – bon appétit!
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Authentic Beef Bourguignon Recipe for Rich Flavor
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: French
Description
This Authentic Beef Bourguignon recipe is a classic French dish that delivers rich flavors. Tender beef chunks are simmered in a full-bodied red wine sauce with aromatic vegetables and herbs.
Ingredients
Main Ingredients:
- 2 to 3 pounds beef chuck, cubed
- 750 ml full-bodied red wine (like Pinot Noir)
- 2 large carrots, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, quartered
- 1 tablespoon Herbs de Provence
- 2 cups low-sodium beef broth
Instructions
- Marinate the beef: Marinate the beef chunks in red wine for at least 4 hours or overnight.
- Sear the beef: Sear the marinated beef in a large pot until browned on all sides.
- Add vegetables: Add carrots, onion, garlic, and mushrooms to the pot.
- Simmer: Pour in beef broth, sprinkle Herbs de Provence, cover, and simmer for 2-3 hours until the beef is tender.
- Serve: Serve hot with crusty bread or over mashed potatoes.
Notes
- You can use a slow cooker for this recipe for even more tender beef.
- Feel free to customize the vegetables or herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg