Description
This Authentic Beef Bourguignon recipe is a classic French dish that delivers rich flavors. Tender beef chunks are simmered in a full-bodied red wine sauce with aromatic vegetables and herbs.
Ingredients
Units
Scale
Main Ingredients:
- 2 to 3 pounds beef chuck, cubed
- 750 ml full-bodied red wine (like Pinot Noir)
- 2 large carrots, sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 8 ounces cremini mushrooms, quartered
- 1 tablespoon Herbs de Provence
- 2 cups low-sodium beef broth
Instructions
- Marinate the beef: Marinate the beef chunks in red wine for at least 4 hours or overnight.
- Sear the beef: Sear the marinated beef in a large pot until browned on all sides.
- Add vegetables: Add carrots, onion, garlic, and mushrooms to the pot.
- Simmer: Pour in beef broth, sprinkle Herbs de Provence, cover, and simmer for 2-3 hours until the beef is tender.
- Serve: Serve hot with crusty bread or over mashed potatoes.
Notes
- You can use a slow cooker for this recipe for even more tender beef.
- Feel free to customize the vegetables or herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg