If you’re a fan of burgers and bacon (and let’s be honest, who isn’t?), then these Bacon Cheeseburger Bombs are about to become your new obsession. Imagine all the juicy goodness of a cheeseburger wrapped up in golden, crispy dough and baked to perfection. They’re perfect for game day, parties, or even a fun twist on family dinner. Plus, they’re surprisingly easy to make!
Why You’ll Love This Recipe?
- They combine all the best parts of a cheeseburger into one bite-sized package.
- The combination of beef, cheese, and bacon is pure comfort food magic.
- They’re customizable—add your favorite toppings or switch up the cheeses.
- Great for feeding a crowd or making ahead for an easy meal.
Ingredients (You’ll Find the Full List Below)
- Ground beef
- Cheddar cheese
- Bacon slices
- Crescent roll dough
1 Prep Your Ingredients
Start by gathering everything you’ll need. Preheat your oven to 375°F (190°C). Cook and crumble the ground beef until it’s browned and fully cooked. Drain any excess fat, then season it with salt, pepper, and your favorite burger spices. While the beef is cooking, cook the bacon until crispy, then chop it into smaller pieces.
2 Assemble the Filling
In a mixing bowl, combine the cooked beef, chopped bacon, and shredded cheddar cheese. Mix everything together until well combined. If you want to get fancy, you can also add diced onions, pickles, or any other burger toppings you love.
3 Roll Out the Crescent Dough
Unroll the crescent roll dough onto a lightly floured surface. Press the seams together so the dough forms one large rectangle. This will help prevent the filling from leaking out during baking. If using pre-made dough sheets, skip this step.
4 Add the Filling
Spoon the beef mixture evenly across the dough, leaving a little space around the edges. Top the beef with additional shredded cheese for extra gooey goodness. Roll the dough tightly into a log, sealing the edges as you go.
5 Slice and Bake
Using a sharp knife, slice the rolled dough into bite-sized pieces, about 1-inch thick. Place the slices on a baking sheet lined with parchment paper, spacing them apart slightly. Brush the tops with a little melted butter for added flavor and golden color. Bake for 12-15 minutes, or until the bombs are golden brown and puffed up.
Expert Tips and Tricks
- Don’t overfill the dough or it may burst open while baking.
- For an extra crispy exterior, brush the tops with egg wash before baking.
- Let the bombs cool slightly before serving—they’ll be piping hot inside!
Recipe Variations and Possible Substitutions
Feel free to customize these bombs to suit your taste! Swap out the cheddar cheese for different varieties like pepper jack, Swiss, or American. Add diced jalapeños for a spicy kick or mix in some barbecue sauce for a tangy twist. Need gluten-free? Use GF crescent rolls or puff pastry instead.
Serving and Pairing Suggestions
These Bacon Cheeseburger Bombs are delicious on their own, but they also pair beautifully with dipping sauces like ketchup, ranch, or honey mustard. Serve them alongside sweet potato fries, coleslaw, or a fresh garden salad for a complete meal. They’re also great for tailgating, potlucks, or movie nights!
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 5-7 minutes, or microwave for 30 seconds until warmed through. For best results, avoid microwaving if possible—it can make the crust soggy.
FAQs
Q: Can I freeze these Bacon Cheeseburger Bombs?
Yes! After assembling, wrap them individually in plastic wrap and store in a freezer-safe bag. Bake straight from frozen, adding a few extra minutes to the cooking time.
Q: What if I don’t have crescent roll dough?
You can use puff pastry or even homemade biscuit dough as a substitute. Just adjust the rolling and sealing process accordingly.
Q: Can I make these ahead of time?
Absolutely! Prepare the bombs up to a day in advance and refrigerate them until ready to bake.
Q: How do I prevent the filling from leaking?
Make sure to seal the edges of the dough tightly when rolling. Chill the assembled bombs for 15-20 minutes before baking to firm up the dough.
Wrapping It Up
There you have it—a mouthwatering, indulgent appetizer that’s sure to impress anyone who tries it. Whether you’re hosting a party or just craving something cheesy and delicious, these Bacon Cheeseburger Bombs are guaranteed to hit the spot. Don’t forget to share your creations with me—I’d love to see how yours turn out. Happy baking, my friend!
Print
Bacon Cheeseburger Bombs
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
Description
These Bacon Cheeseburger Bombs are the ultimate fusion of burger and appetizer perfection. Juicy beef, gooey cheese, crispy bacon, and buttery crescent rolls come together to form bite-sized delights that are perfect for parties, game day, or anytime you want a delicious twist on burgers.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 8–10 slices of cooked bacon, crumbled or halved
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 egg, beaten (for egg wash)
- 1 tbsp milk (optional, for egg wash)
- Sesame seeds or Everything Bagel seasoning (optional, for topping)
Instructions
In a mixing bowl, combine the ground beef with salt, pepper, and any desired seasonings (such as garlic powder or onion powder). Divide the mixture into 8 equal portions and shape each portion into a flat patty.
Place a small piece of shredded cheese in the center of each beef patty. Top the cheese with a slice of cooked bacon (halved or crumbled), then carefully wrap the beef around the filling to enclose it completely. Seal the edges tightly and set aside.
Unroll the crescent dough and separate it into individual triangles. Place one beef-filled ball at the wide end of each triangle. Wrap the dough around the beef ball, pinching the edges to seal it completely. Arrange the wrapped bombs seam-side down on a baking sheet lined with parchment paper.
In a small bowl, whisk together the egg and milk (if using). Brush the tops of the bombs with the egg wash, then sprinkle with sesame seeds or Everything Bagel seasoning for added flavor and crunch.
Preheat your oven to 375°F (190°C). Bake the bombs for 15–20 minutes, or until the dough is golden brown and the beef is fully cooked through. Allow them to cool slightly before serving.
Serve these Bacon Cheeseburger Bombs warm with your favorite dipping sauces, such as ketchup, BBQ sauce, or ranch dressing.
Notes
- For an extra cheesy kick, you can add more cheese inside the beef patties or sprinkle some on top before baking.
- Use different types of cheese, like pepper jack or American, for variety.
- To make these bombs gluten-free, substitute the crescent rolls with a gluten-free alternative.
Nutrition
- Serving Size: 1 bomb
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg