Bacon wrapped asparagus is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy bacon and tender asparagus creates a flavorful and satisfying appetizer or side dish.
Why You’ll Love This Recipe?
- The great flavors of crispy bacon and tender asparagus complement each other perfectly.
- This dish requires minimal prep time, making it a quick and easy option for busy weeknights.
- Bacon wrapped asparagus is ideal for meal prep, as it can be made ahead of time and reheated when needed.
Ingredient Notes:
- Fresh asparagus: Adds a healthy and flavorful element to the dish.
- Olive oil: Helps to coat the asparagus and bacon for roasting.
- Bacon: Provides a savory and crispy element to the dish.
- Ground black pepper: Optional for added flavor.
Step-By-Step Instructions:
- Preheat the oven to 400°F.
- Wrap each asparagus spear with a slice of bacon and place on a baking sheet.
- Drizzle olive oil over the asparagus and bacon, then sprinkle with black pepper.
- Roast in the oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
Helpful Tips:
- To enhance the flavor, try adding a sprinkle of grated Parmesan cheese before roasting.
- For a healthier option, use turkey bacon instead of regular bacon.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For extra flavor, marinate the asparagus in balsamic vinegar before wrapping in bacon.
- For a smoky twist, try grilling the bacon wrapped asparagus instead of roasting in the oven.
Serving Suggestions:
Serve bacon wrapped asparagus as a side dish with grilled chicken or steak. Pair with a crisp white wine or a refreshing cocktail for a complete meal.
Storage and Reheating Tips:
To store, wrap the leftover bacon wrapped asparagus in foil or plastic wrap and refrigerate. To reheat, place in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I use frozen asparagus for this recipe?
- Fresh asparagus is recommended for the best results, but you can use frozen asparagus in a pinch. Thaw and pat dry before wrapping in bacon.
- How do I prevent the bacon from unraveling while cooking?
- Secure the bacon with toothpicks or wrap it tightly around the asparagus to prevent it from unraveling.
- Can I make this recipe ahead of time?
- Yes, you can prepare the bacon wrapped asparagus up to a day in advance and store in the refrigerator until ready to roast.
- Can I use different seasonings for this dish?
- Feel free to experiment with different seasonings such as garlic powder, paprika, or red pepper flakes to customize the flavor to your liking.
Conclusion:
Bacon wrapped asparagus is a simple yet flavorful dish that is sure to impress your family and friends. Try this recipe today and enjoy the delicious combination of crispy bacon and tender asparagus. Share your feedback and tag us on social media to show off your culinary skills!
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Bacon Wrapped Asparagus
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This delicious recipe combines the earthy flavor of asparagus with the savory crunch of bacon for a perfect appetizer or side dish. The combination of flavors and textures will leave everyone wanting more!
Ingredients
– 1 pound fresh asparagus, trimmed
– 1 tablespoon olive oil
– 6 slices bacon, or more to taste
– Ground black pepper to taste (Optional)
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Divide asparagus into 6 bundles.
3. Wrap 1 slice of bacon around each asparagus bundle, starting at the bottom, and secure with a toothpick.
4. Place bundles on a baking sheet and drizzle with olive oil. Season with black pepper.
5. Bake in the preheated oven until bacon is crispy and asparagus is tender, about 25 minutes.
Notes
– For a healthier option, you can use turkey bacon instead of regular bacon.
– Try adding a sprinkle of Parmesan cheese before baking for an extra layer of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg