Description
This delicious recipe combines the earthy flavor of asparagus with the savory crunch of bacon for a perfect appetizer or side dish. The combination of flavors and textures will leave everyone wanting more!
Ingredients
– 1 pound fresh asparagus, trimmed
– 1 tablespoon olive oil
– 6 slices bacon, or more to taste
– Ground black pepper to taste (Optional)
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. Divide asparagus into 6 bundles.
3. Wrap 1 slice of bacon around each asparagus bundle, starting at the bottom, and secure with a toothpick.
4. Place bundles on a baking sheet and drizzle with olive oil. Season with black pepper.
5. Bake in the preheated oven until bacon is crispy and asparagus is tender, about 25 minutes.
Notes
– For a healthier option, you can use turkey bacon instead of regular bacon.
– Try adding a sprinkle of Parmesan cheese before baking for an extra layer of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg