Baked Chicken Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy coating and juicy chicken, it’s a crowd-pleaser that will have everyone asking for seconds.
Why You’ll Love This Recipe?
- The great flavors of seasoned bread crumbs, paprika, and lemon zest make this dish a flavor-packed delight.
- With quick prep time and simple ingredients, this recipe is perfect for busy weeknights or meal prep.
- Baked Chicken Schnitzel is versatile and can be served with a variety of side dishes to suit any taste.
Ingredient Notes:
- Olive oil: Adds a touch of richness to the dish. Can be substituted with any other cooking oil.
- Chicken breasts: Butterflied to ensure even cooking and a crispy crust.
- All-purpose flour: Helps the breading stick to the chicken.
- Paprika: Adds a hint of smokiness and color to the breading.
- Eggs: Binds the breading to the chicken.
- Seasoned bread crumbs: Provides a crunchy coating.
- Lemon zest: Adds a fresh, citrusy flavor to the dish.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking sheet with olive oil.
- Season the chicken breasts with salt, pepper, and paprika.
- Dredge the chicken in flour, dip in beaten eggs, and coat with seasoned bread crumbs.
- Place the chicken on the baking sheet, sprinkle with lemon zest, and bake until golden brown and cooked through.
Helpful Tips:
- For extra crispy schnitzel, try using panko bread crumbs.
- To make this dish gluten-free, use gluten-free flour and breadcrumbs.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Pound the chicken breasts to an even thickness for uniform cooking.
- Allow the breaded chicken to rest for a few minutes before baking to help the coating adhere better.
- Serve the schnitzel with a squeeze of fresh lemon juice for a burst of flavor.
Serving Suggestions:
Baked Chicken Schnitzel pairs well with mashed potatoes, roasted vegetables, or a simple green salad. For drinks, try a crisp white wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the fridge. Reheat in the oven or toaster oven to maintain the crispy texture.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
- Yes, you can use chicken thighs for a juicier alternative.
- Can I freeze the unbaked schnitzel for later?
- Yes, you can freeze the breaded chicken on a baking sheet before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
- How can I make this dish spicier?
- Add a pinch of cayenne pepper to the breading mixture for a kick of heat.
- Can I use pre-made bread crumbs instead of making my own?
- Yes, store-bought bread crumbs can be used, but homemade crumbs provide a fresher flavor.
Conclusion:
Baked Chicken Schnitzel is a simple yet satisfying dish that is sure to become a family favorite. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe is a winner. Try it out and enjoy the delicious flavors of this classic dish!
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Baked Chicken Schnitzel
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: German
Description
This crispy Baked Chicken Schnitzel is a delicious twist on the classic recipe. Juicy chicken breasts are coated in seasoned bread crumbs and baked to perfection, creating a healthier version of this traditional dish.
Ingredients
– 1 tablespoon olive oil
– 6 chicken breasts, cut in half lengthwise (butterflied)
– Salt and ground black pepper to taste
– 3/4 cup all-purpose flour
– 1 tablespoon ground paprika
– 2 large eggs, beaten
– 2 cups seasoned bread crumbs
– 1 large lemon, zested
Instructions
1. Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil.
2. Season the chicken breasts with salt and pepper.
3. In three separate shallow dishes, place the flour mixed with paprika, beaten eggs, and bread crumbs.
4. Dredge each chicken breast in the flour mixture, then dip in the beaten eggs, and coat with bread crumbs.
5. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy.
7. Serve hot, garnished with lemon zest.
Notes
- For a lighter version, you can use whole wheat bread crumbs instead of seasoned bread crumbs.
- Add a sprinkle of grated Parmesan cheese to the bread crumb mixture for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg