Looking for a delicious and comforting breakfast option? Baked Cottage Cheese Eggs are the perfect choice! This dish is not only easy to make but also versatile, making it ideal for busy mornings or leisurely brunches.
Why You’ll Love This Recipe?
- Rich and creamy flavors from the cottage cheese and shredded cheese.
- Quick prep time, perfect for those hectic mornings.
- Easily customizable with your favorite veggies or add-ins.
Ingredient Notes:
- Cottage cheese: Adds a creamy texture and protein boost.
- Large eggs: The star of the dish, providing protein and richness.
- Shredded cheese (cheddar, mozzarella, or your choice): Adds gooey, melty goodness.
- Chopped green onions or chives (optional): Adds a pop of freshness.
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Step-by-Step Instructions:
- Preheat your oven and grease a baking dish.
- In a bowl, mix cottage cheese, eggs, shredded cheese, green onions, salt, and pepper.
- Pour the mixture into the baking dish and add any desired add-ins.
- Bake until the eggs are set and the top is golden brown.
- Serve hot and enjoy!
Helpful Tips:
- For a creamier texture, use full-fat cottage cheese.
- Experiment with different cheeses for unique flavor profiles.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use room temperature eggs for a smoother batter.
- Let the dish rest for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
Pair these Baked Cottage Cheese Eggs with a side salad, fresh fruit, or a slice of toast. For drinks, coffee or freshly squeezed juice are great choices.
Storage and Reheating Tips:
To store, let the dish cool completely before refrigerating. Reheat in the oven or microwave until heated through, being careful not to overcook.
Frequently Asked Questions:
- Can I use different types of cheese? Yes, feel free to experiment with your favorite cheeses.
- Can I make this ahead of time? Yes, you can prepare the mixture the night before and bake it in the morning.
- Can I freeze this dish? It is not recommended to freeze as the texture may change.
- How can I make this dish more filling? Add in more protein-rich ingredients like cooked bacon or sausage.
Conclusion:
Baked Cottage Cheese Eggs are a delicious and comforting breakfast option that is sure to become a favorite in your household. Give this recipe a try and let us know what you think!
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Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
- Prep Time: 10 mins
- Cook Time: 25-30 mins
- Total Time: 35-40 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Various
- Diet: Vegetarian
Description
These Baked Cottage Cheese Eggs are a delightful and comforting breakfast choice. The combination of creamy cottage cheese, eggs, and shredded cheese creates a satisfying dish that is perfect for starting your day.
Ingredients
Main Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Optional Ingredients:
- 1/4 cup chopped green onions or chives
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix ingredients: In a bowl, combine cottage cheese, eggs, shredded cheese, green onions/chives, salt, pepper, and any optional add-ins.
- Bake: Pour the mixture into the prepared baking dish and bake for about 25-30 minutes until the eggs are set.
- Serve: Allow it to cool slightly before serving and enjoy!
Notes
- You can customize this recipe by adding your favorite veggies or herbs for extra flavor.
- Feel free to top with salsa, avocado, or hot sauce for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 240 mg