Description
These Baked Cottage Cheese Eggs are a delightful and comforting breakfast choice. The combination of creamy cottage cheese, eggs, and shredded cheese creates a satisfying dish that is perfect for starting your day.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
Optional Ingredients:
- 1/4 cup chopped green onions or chives
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix ingredients: In a bowl, combine cottage cheese, eggs, shredded cheese, green onions/chives, salt, pepper, and any optional add-ins.
- Bake: Pour the mixture into the prepared baking dish and bake for about 25-30 minutes until the eggs are set.
- Serve: Allow it to cool slightly before serving and enjoy!
Notes
- You can customize this recipe by adding your favorite veggies or herbs for extra flavor.
- Feel free to top with salsa, avocado, or hot sauce for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 240 mg