Description
This Baked Garlic Bread Dip is a delicious twist on classic garlic bread, transformed into a warm, cheesy dip that’s perfect for sharing. Loaded with garlic, buttery breadcrumbs, and gooey cheese, it’s an irresistible appetizer for game day, parties, or family gatherings.
Ingredients
- 1 loaf French bread, sliced into chunks (or cubed)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a hint of heat)
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Cut the French bread into bite-sized chunks or cubes and place them in a large mixing bowl.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, oregano, red pepper flakes (if using), salt, and pepper. Mix well until fully combined.
Pour the garlic butter mixture over the bread chunks and toss gently until the bread is evenly coated. Spread the bread out in an even layer on a baking sheet.
Sprinkle half of the mozzarella cheese and half of the Parmesan cheese evenly over the bread. Top with the panko breadcrumbs, then add the remaining cheese on top.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted, bubbly, and golden brown. If needed, broil for 1–2 minutes at the end for extra crispiness, watching carefully to avoid burning.
Remove from the oven, garnish with additional chopped parsley, and serve immediately with toothpicks or small forks for easy dipping.
Notes
- For added flavor, you can mix in some sautéed onions or sun-dried tomatoes with the garlic butter mixture.
- Use sourdough bread instead of French bread for a tangier twist.
- If you prefer a spicier dip, increase the amount of red pepper flakes or add diced jalapeños.
Nutrition
- Serving Size: 1/10th of the recipe
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg